Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.
Easy and Fluffy Belgian Waffles from www.somethingswanky.com | I love that these waffles are SUPER fluffy, and without having to beat any egg whites! A secret ingredient makes them crispy on the outside and soft on the inside... #waffles #recipe
Easy and Fluffy Belgian Waffles - Something Swanky
This is the best puppy chow recipe! Now, I know you probably just rolled your eyes, because who doesn't know how to make puppy chow?! Here's the thing. Most people don't make it right! In my recipe, the ingredients are the same, so what makes my puppy chow even better? The ratio! More chocolate, more peanut butter, more powdered sugar! showmetheyummy.com #puppychow #muddybuddies #recipe #chocolate #peanutbutter #snacks
Best Puppy Chow Recipe (aka Muddy Buddies) - Show Me the Yummy