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Blue Cheese Stuffed Buffalo Meatballs | Inspired by Charm
Cheese Stuffed Buffalo, Recipe, Chicken Meatballs, Buffalo Meatballs, Food, Yummy, Amazing Appetizers, Blue Cheese Stuffed, Buffalo Chicken
Blue Cheese Stuffed Buffalo Meatballs - amazing appetizer! Just wondering what other kind of cheese would be yummy in these.??
Blue Cheese Stuffed Buffalo Chicken Meatballs | Food is my friend
Blue Cheese Stuffed Buffalo Meatballs - amazing appetizer! @Chelsey Long I fully expect you to try this recipe!
Beef Enchilada Dip Recipe
Beef Enchiladas Dips, Sour Cream, Enchilada Sauce, Enchiladas Sauces, Ground Beef, Dips Recipe, Perfect Warm, Delicious Dips, Dip Recipes
Beef Enchilada Dip Recipe ~ Says: a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! 1½ – 2 pounds ground beef ½ med onion, diced 2 cloves garlic, minced 2 c enchilada sauce 2 c grated Monterrey Jack or cheddar cheese Sour Cream Tortilla Chips
greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta & salt & pepp...
1 2 Tsp, Greek Chicken Burger, Mince Clove, Wheat Pita, Sliders Style, 1 2 Lemon, Ground Chicken, Tzatziki Sauces, Greek Burgers
Greek Chicken Burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta & salt & pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.
Outrageously Cheesy Stuffed Pretzel Bombs
Recipe, Pretzel Bites, Pretzels Bombs, Food, Cheesy Stuffed, Breads, Outrageous Cheesy, Stuffed Pretzels, Cheesy Pretzels
Outrageously Cheesy Pretzel Bombs
Outrageously Cheesy Stuffed Pretzel Bombs (and other very cheesy bread recipes!)
Outrageously Cheesy Stuffed Pretzel Bombs Recipe ~ Says: These Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer... Pretzel bites are loaded with cheddar cheese and baked to perfection. All of this comes together in under an hour.
Take-Out Fake-Out: Chuy's Creamy Jalapeno Dip Recipe
Sour Cream, Chuys Creamy, Dips Recipe, Food, Jalapeno Recipe, Appetizers Dips, Creamy Jalapeno Dips, Copycat Recipe, Dip Recipes
Chuy's Creamy Jalapeno Dip is the perfect dip recipe to spice up a party or football game viewing. This party appetizer takes just a minute or two to prepare and can easily be made by placing all the ingredients in a blender. The heat of the jalapenos is mellowed by ranch and sour cream. This easy dip recipe is great served with crunchy potato chips,nacho recipes,or freshly cut vegetables.
Chuy's Creamy Jalapeño dip recipe ~ Whoneedsacape.com #appetizer #dip
Chuy's Creamy Jalapeno Dip copycat recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My Fridge Food - recipes you already have in your fridge
Olive Oil, Russet Potato, Baked Sliced Potatoe, Baking Potatoes, Baked Potatoe, Recipe Baked Potato, Hasselback Potato, Sliced Baked Potato, Oven Baked Potato
they really do open up! (oven baked potatoes, when sliced halfway). it is a swedish version of baked potatoes. (Hasselback Potatoes)
These were really good! Sliced baked potatoes: thinly slice almost all the way through. drizzle with olive oil, parmesan cheese, salt and pepper. bake at 425 for about 40 min (took about 55 min with 3 small russet potatoes with EVOO, salt, pepper, and two cloves of garlic sliced and inserted between slices)
Sliced baked potatoes: thinly slice almost all the way through, drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. (these are called hasselback potatoes, yes?)
MMM Baked Sliced Potatoes: thinly slice almost all the way through. drizzle with olive oil, parmesan cheese, salt and pepper. bake at 425 for about 40 min.
Baked Spiced Chickpeas
Olive Oil, Roasted Chickpeas, Healthy Snacks, Chickpeas Recipe, Baking Chickpeas, Chicks Peas, Spicy Baking, Baking Spices, Spices Chickpeas
Spicy baked chickpeas...easy low-fat, high-protein snack. Baked Spiced Chickpeas Recipe Ingredients 2 cans (14 oz each) Chickpeas, 1 1/2 tbsp olive oil 3 tsp spice mix (recipe below) Spice Mix.... 2 tsp sugar 1 1/2 tsp ground cumin 1 1/2 tsp sweet paprika 1 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp ground allspice (optional) 1/2 tsp salt Directions Preheat the oven to 425 degrees. Drain and wash the chickpeas. Place the clean chickpeas on a layer of paper towels and gently rub the tops of them with another paper towels. Some of the skins will peel away. *You can trash them, or bake them for an extra crispy little treat. You want to get the chickpeas as dry as possible. While the chickpeas are air drying further, make the spice mix. Pour all of the spices into a bowl and mix well. *This recipe will not use all of the mix, so reserve the excess for later. Place the clean and dry chickpeas in a bowl and toss them with the olive oil. Once coated with oil, sprinkle on the spice mix to taste. Place the seasoned chickpeas on a lined cookie sheet. Heat for 40-60 minutes. Mix them around about half way through. Carefully watch the chickpeas at the end as they can quickly burn. Once done, the chickpeas will be browned and crunchy. As the chickpeas cool they will become even crunchier.
Baked Spiced Chickpeas – Secret Recipe Club | Fat Girl Trapped in a Skinny Body. These are an absolutely delicious healthy snack!!!!!
Baked Spiced Chickpeas -- YEA -- I was just thinking YESTERDAY that I need to find a recipe for baked chick peas.
Roasted Chickpeas. Tried these, but used Coconut oil which burnt them, so try olive oil next time.
Spicy baked chickpeas 2 cans (14 oz each) Chickpeas 1 1/2 tbsp olive oil 3 tsp spice mix (recipe below) Spice Mix 2 tsp sugar 1 1/2 tsp ground cumin 1 1/2 tsp sweet paprika 1 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp ground allspice (optional) 1/2 tsp salt
▲ lasagna cupcakes
Tasty Recipe, Lasagna Cupcakesmmmm, Fun Recipe, Italian Dinner, Pasta Cupcakes, Lasagna Cups, Minis Lasagna, Savory Recipe, Cupcakes Rosa-Choqu
Mini lasagna Cups
Looks like a fun recipe site
Lasagna "cupcakes" - Lovely appetizer before a hearty Italian dinner
mini cannolis, baked instead of fried and super simple
Cannoli Cream, Chocolates Chips, Minis Cannoli, Pies Crusts, Minis Dog Qu, Cream Cupcakes, Cannoli Cups, Cannoli Cupcakes, Cream Cups
Mini Cannoli Cupcakes - do want!
Mini Cannoli Cream Cups -- Prep Time: 20 minutes; Start to Finish: 40 minutes; Servings: about 16 mini cups. Ingredients: For Cups -- Flour for dusting surface, 1 Pillsbury® refrigerated pie crusts, 3 tablespoons coarse natural sugar (Turbinado), and 1 teaspoon cinnamon. For Filling -- 1 (15oz) container of whole milk ricotta cheese, 1/2 cup confectioners’ sugar, plus extra for dusting finished cups, 2 tablespoons white sugar, 1 teaspoon vanilla extract, and 1/4 cup mini semi-sweet chocolate chips. Directions: In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Heat oven to 425°F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll over it with a rolling pin so that sugar and cinnamon are pressed into the dough. With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup. Bake for about 10 minutes or until cups are golden. Remove from oven and allow cups to cool. Once cups are cool they can be removed from tin and filled. Remove filling from refrigerator, cut one of the bottom corners off the bag and pipe a little less than a tablespoon of filling into the cooled cannoli cups. Sprinkle with mini chocolate chips, dust with powdered sugar and serve. Cups should be filled shortly before they are eaten so the don’t get soggy. If you wish to make them ahead of time, you can make the cups and the cream and keep them separate. Once you are ready to eat, you can fill, decorate and serve. Cooking Tips: A variation in the cannoli cream that works well is a 1/4 teaspoon of almond extract and or orange extract. Other toppings that go well with the cannoli cups are chopped toasted almonds, chocolate sprinkles, candied orange pieces, chopped candied red cherries, as well as a sprinkle of cinnamon.
Mini Cannoli Cream Cupcakes. Flour for dusting surface 1 Pillsbury® refrigerated pie crusts 3 tablespoons coarse natural sugar (Turbinado) 1 teaspoon cinnamon For Filling (If you want the cream to be extra thick see my tips below) 1 (15oz) container of whole milk ricotta cheese 1/2 cup confectioners’ sugar, plus extra for dusting finished cups 2 tablespoons white sugar 1 teaspoon vanilla extract 1/4 cup mini semi-sweet chocolate chips
Roasted Red Pepper & Goat Cheese Alfredo