Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon
Chocolate Sablé Breton, Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla and Spices, and a fresh shaving of Tonka.
I wanna stick my spooon into that shiny pink poofball of creaminess
A summer salad made with Prosciutto Crudo (ham), peach slices, ricotta cheese and arugula. Seasoning: olive oil, balsamic vinegar, salt and pepper.
Création du Chef Arnaud Bignon Green House Hotel Londre
I like the pulls on the side, making the plate look cleaner
White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by Piers Dawson
Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Bake or grill with this recipe. Use boneless, skinless chicken breast instead of chicken thighs.
Summer Crostini Party (with a link to more crostini ideas)