Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection! - Good recipe! J

Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection! - Good recipe! J

Roasted Potato with Feta Cheese and Lemon Vinaigrette

Roasted Potato with Feta Cheese and Lemon Vinaigrette

Gluten free recipe - Vegetarian - Roasted Potato with Feta Cheese and Lemon Vinaigrette

Honey Roasted Beets with Balsamic and Thyme

Honey Roasted Beets with Balsamic and Thyme

spaghetti squash au gratin:  Really easy and creamy without putting much in it. Just a little sour cream and cheese - J

spaghetti squash au gratin: Really easy and creamy without putting much in it. Just a little sour cream and cheese - J


More ideas
This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Honey-Glazed Carrots

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted ti

In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted ti

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

ZUCCHINI, TOMATO, POTATO, SUMMER SQUASH, ONION, GARLIC, OLIVE OIL, SHREDDED CHEESE.  30 MIN. COVERED, 10 - 15 UNCOVERED WITH CHEESE.  350

ZUCCHINI, TOMATO, POTATO, SUMMER SQUASH, ONION, GARLIC, OLIVE OIL, SHREDDED CHEESE. 30 MIN. COVERED, 10 - 15 UNCOVERED WITH CHEESE. 350

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

You can buy cut mushrooms and green beans so there is no prep. Veggies quick and easy! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with Parmesan.

Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds  400 degrees. 40 to 45 minutes.

Roasted Cabbage Wedges

Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds 400 degrees. 40 to 45 minutes.

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini Bites

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

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