NYC WFF

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2014: the Food Network New York City Wine & Food Festival presented by FOOD & WINE pays homage to one of the greatest dining cities in the world while fighting to end hunger! It is the only Festival in New York to bring together both legendary culinary icons from around the globe and America’s most beloved television chefs. Blue Nile Travel Group worked as culinary staff support for the festival with some of the cooking classes being offered. Hopefully some of these photos will inspire you to attend next year's event. See ya there!

BlueNileTravelGroup | designsbyFaye
Since they are taking their mixture home. Dickson’s Farmstand Meats brought a sample of what the product will look and taste like. Excellent taste that is sure to be a winner with anyone who tries it! Wine Recipes, Food Network Recipes, Wine And Food Festival, Farm Stand, Cooking Classes, Bring It On, Nyc, New York City

Since they are taking their mixture home. Dickson’s Farmstand Meats brought a sample of what the product will look and taste like. Excellent taste that is sure to be a winner with anyone who tries it!!

The finally mix before they place their mixture into the ramekins . Wine Recipes, Food Network Recipes, Wine And Food Festival, Cooking Classes, Nyc, New York City

The finally mix before they place their mixture into the ramekins ...

The students mixing their own mixture of pork, bacon and spices that they will be able to take home and bake; making their own terrine Wine Recipes, Food Network Recipes, Wine And Food Festival, Pork Bacon, Cooking Classes, Spices, Students, Nyc, Baking

The students mixing their own mixture of pork, bacon and spices that they will be able to take home and bake; making their own terrine

The chefs taught about the different types of terrines and pâtés, how to source the right cuts of meat, cooking techniques and serving suggestions then on to the hands-on Wine Recipes, Food Network Recipes, Wine And Food Festival, Cooking Classes, Chefs, Nyc, Hands, Meat, Beef

The chefs taught about the different types of terrines and pâtés, how to source the right cuts of meat, cooking techniques and serving suggestions then on to the hands-on

Sunday October: Last class of the evening; Terrine Making Learn the Art of Pâté with Dickson's Farmstand Meats Wine Recipes, Food Network Recipes, Wine And Food Festival, Farm Stand, Cooking Classes, October, Sunday, Nyc, Domingo

Sunday 19th October: Last class of the evening; Terrine Making 101: Learn the Art of Pâté with Dickson's Farmstand Meats

Assisting students with cutting and preparing their ingredients for the Duck rolls Wine Recipes, Food Network Recipes, Wine And Food Festival, Cooking Classes, Rolls, Students, Nyc, Dining, Meal

Assisting students with cutting and preparing their ingredients for the Duck rolls

The head Chef walking among all the stations explaining the concepts and cooking techniques that will be used in preparation of each item Wine Recipes, Food Network Recipes, Wine And Food Festival, Group Work, Cooking Classes, Walking, Nyc, Walks, Teamwork

The head Chef walking among all the stations explaining the concepts and cooking techniques that will be used in preparation of each item

Sunday 19th October: 3rd class by  Anolon Cookware presents Classic Canapés with Great Performances  Part of the Artisanal Cooking Series at Home Studios. Three separate stations were setup to cook the following; Japanese Salt and Pepper Rock Shrimp, Korean Chicken Meatballs and Duck Banh Mi Rolls Wine Recipes, Food Network Recipes, Korean Chicken, Wine And Food Festival, Chicken Meatballs, Performance Parts, Home Studio, Cooking Classes

Sunday 19th October: 3rd class by Anolon Cookware presents Classic Canapés with Great Performances Part of the Artisanal Cooking Series at Home Studios. Three separate stations were setup to cook the following; Japanese Salt and Pepper Rock Shrimp, Korean Chicken Meatballs and Duck Banh Mi Rolls

Sfoglini Part brought the same type of pasta to cook and let the students take their class made pasta home. Fresh pasta freezes extremely well keeping the "freshness" taste . again, put it on your bucket list to try someday even if only once Wine Recipes, Food Network Recipes, Wine And Food Festival, Fresh Pasta, Cooking Classes, Frozen, Bring It On, Students, Bucket

Sfoglini Part brought the same type of pasta to cook and let the students take their class made pasta home. Fresh pasta freezes extremely well keeping the "freshness" taste ... again, put it on your bucket list to try someday even if only once

Today's special shape is Cavatelli, which is commonly made in Sicily and southern Italy, Cavatelli’s curved shape and long rolled edge helps hold thicker sauces. Wine Recipes, Food Network Recipes, Wine And Food Festival, Southern Italy, Cooking Classes, Sicily, Sauces, Nyc, Shape

Today's special shape is Cavatelli, which is commonly made in Sicily and southern Italy, Cavatelli’s curved shape and long rolled edge helps hold thicker sauces.

Students are learning to knead the dough correctly which then can be made into a variety of shapes. Each student received a wooden gnocchi board to take home and use whenever they want to make fresh pasta which we recommend everybody try . Wine Recipes, Food Network Recipes, Wine And Food Festival, Fresh Pasta, Cooking Classes, Gnocchi, Students, Nyc, Shapes

Students are learning to knead the dough correctly which then can be made into a variety of shapes. Each student received a wooden gnocchi board to take home and use whenever they want to make fresh pasta which we recommend everybody try ...

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