Since they are taking their mixture home. Dickson’s Farmstand Meats brought a sample of what the product will look and taste like. Excellent taste that is sure to be a winner with anyone who tries it!!
Sunday 19th October: 3rd class by Anolon Cookware presents Classic Canapés with Great Performances Part of the Artisanal Cooking Series at Home Studios. Three separate stations were setup to cook the following; Japanese Salt and Pepper Rock Shrimp, Korean Chicken Meatballs and Duck Banh Mi Rolls
Sfoglini Part brought the same type of pasta to cook and let the students take their class made pasta home. Fresh pasta freezes extremely well keeping the "freshness" taste ... again, put it on your bucket list to try someday even if only once
Students are learning to knead the dough correctly which then can be made into a variety of shapes. Each student received a wooden gnocchi board to take home and use whenever they want to make fresh pasta which we recommend everybody try ...