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Beef - U Bet!

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Beef - U Bet!

Beef - U Bet!

  • 24 Pins

Shepherd's Pie - Lite

Grandma's Meatloaf [Fabio Viviani]

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Wendy's Chili Recipe - Ingredients: - 4.5 pounds ground beef - 2 large yellow (sweet) onions, finely chopped - 3 large green bell peppers, finely chopped - 4 celery stalks, finely chopped - 2 heaping tablespoons minced garlic - 2 cans Ranch Style Beans, NOT drained (15 oz cans) - 2 cans dark red kidney beans, drained (15 oz cans) - 2 cans Original Rotel Diced Tomatoes & Green Chili (10 oz cans) - 2 cans stewed tomatoes (15 oz cans) - 4 cans plain tomato sauce (15 oz cans) - 2 packa...

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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  • Karen Martin
    Karen Martin

    I followed this recipe (minus lemon zest) and I have to say (as did my family) this is absolutely the best way to cook a choice piece of filet!! WONDERFUL!!!!! No more grilling steaks at this house!!

  • Robert Kitchell
    Robert Kitchell

    Cooked fillets tonite by this recipe. They were "HANDS-DOWN" the best ever home-cooked steaks we have ever had! No more grilled steaks @ this address!!! HIGHLY RECOMMEND YOU TRY THIS FOR YOU NEXT STEAK DINNER.. YOU WILL NOT BE DISAPPOINTED ... :).

Marinated Flank Steak