We used a chocolate red wine and they were nice and fudgey***Red Wine Chocolate Cake - with red wine in the cake and chocolate ganache! The raspberry filling is the perfect compliment! Such a moist cake!
Crème Brûlée Cheesecake: two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top.