You heard it here first: Pre-prepped food can be oh-so-pretty. Take a cue from this vegan foodie, whose typical “uni lunch” includes bamboo-infused rice salad, fresh-cut strawberries and mangoes, plus an antioxidant-rich batch of berry tea. Favorite new lunch buddy, confirmed.
Prevent soggy salads by following this easy layering formula. Keep dressing away from greens with hearty fruits and veggies and keep proteins near the top of the jar. Everything stays fresh and crisp, even when taking the jars to work or school. Pack in Ziploc® Twist ‘n Lock containers for a super secure seal.