Easy Recipe: Lemon-Blueberry Scones [grain-free, nut-free, dairy-free] 3 eggszest from 2 cup lemon juice (from ~ 1 cup coconut teaspoon vanilla cup cup coconut cup arrowroot teaspoon baking teaspoon cream of teaspoon sea ounces fresh blueberries
Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.
Chicken Avocado Soup - low carb - This recipe is so very yummy. It’s also light, low calorie, and the huge chunks of avocado just melt in your mouth as you eat it - similar to my slow cooker chicken tortilla soup recipe.