Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Potato Bacon Casserole. Easy to make and can double the recipie for a crowd (2 layers of frozen shredded hashbrown potatoes, salt, pepper, onion, Hormel bacon bits and cheese in that order). Pour 1 - 14oz can of evaporated milk over the top. Bake at 375 or 400 until done.