Recipes from and inspired by my IACP Award-Winning cookbook Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, with 100+ recipes…
This easy fig galette recipe combines creamy goat cheese, juicy figs, caramelized shallots, and kicky za’atar all tucked into flaky pastry. Drizzled with golden honey, they make a special savory-sweet appetizer for late summer and early fall. Vegetarian, with gluten-free and grain-free options.
When I got Alanna of The Bojon Gourmet ‘s book, Alternative Baker, in the mail, I was so excited I stopped everything I was doing and immediately ripped open the box to flip through the pages. My thought process was something like, “these photos are so amazing… wow, so many flours I didn’t know about… …