Picana: a traditional Bolivian Christmas Eve soup made with both beer and wine.
Chicha Morada (Purple Corn Juice) enjoyed throughout the year in Bolivia, but also on Day of the Dead it is especially nice with Tantawawas
Tantawawas (Bread Babies) made in Bolivia on Día de los Muertos (Day of the Dead)
What makes Bolivian lemonade so green and delicious?
Sweet, delicious fried plantains
Pacay, an unusual Bolivian fruit
Cherimoya ice cream trifle
Slow Cooker Quinoa, Chicken and Kale Soup - easy, hearty and filling and loaded with nutrition and protein!
Vegetable and Quinoa Stuffed Zucchini is a super easy healthy dinner you can make days ahead of time. Incredibly delicious! Taste Love & Nourish
Casquitos de Guayaba (which literally means little guava peels) is a Cuban dessert. We learned to make them from Cuban friends in Bolivia.