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    Bolivian Food and Recipes


    Bolivian Food and Recipes

    • 92 Pins

    Casquitos de Guayaba (which literally means little guava peels) is a Cuban dessert. We learned to make them from Cuban friends in Bolivia.

    Casquitos de Guayaba - Sweet Guava Peel Dessert

    boliviabella.com

    How can I make my own homemade yogurt in Bolivia? There's no good regular yogurt in Bolivia. All the yogurt is watery and runny and too sweet!

    How can I make homemade yogurt in Bolivia?

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    Tomato, Basil & Feta Quinoa Salad - FoodBabbles.com

    Quinoa... "Qua?" "Keen-What?"... "Keen-Wah!"

    foodbabbles.com

    How to Cook Quinoa

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    Pip & Ebby - Breakfast quinoa with blueberries ( made with almond milk, honey, vanilla, and cinnamon YUM)

    Pip & Ebby - Pip-Ebby - Breakfast quinoa with blueberries

    pipandebby.com

    Slow Cooker Quinoa, Chicken and Kale Soup - easy, hearty and filling and loaded with nutrition and protein!

    Slow Cooker Quinoa, Chicken and Kale Soup - Cooking Classy

    cookingclassy.com

    Vegetable and Quinoa Stuffed Zucchini is a super easy healthy dinner you can make days ahead of time. Incredibly delicious! Taste Love & Nourish

    Vegetable and Quinoa Stuffed Zucchini - taste love and nourish

    tasteloveandnourish.com

    How to Fix Common Baking Disasters. This is an especially good article for those who live in high altitude areas, such as La Paz.

    How to Fix Common Baking Disasters

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    Picana: a traditional Bolivian Christmas Eve soup made with both beer and wine.

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    Apple Raisin Tomatillo (Tree Tomato) Crumble. So this isn't really a typical Bolivian food. I made it up today. But anyway... I'm here in Bolivia so... :)

    Apple Raisin Tomatillo (Tree Tomato) Crumble

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    What makes Bolivian lemonade so green and delicious?

    What makes Bolivian lemonade so green and delicious?

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    When you live in Bolivia, finding blueberries is like striking gold!

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    Why am I so happy about finding blueberries in Bolivia???

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    Why should Brazil nuts actually be called Bolivia nuts?

    Why should Brazil nuts actually be called Bolivia nuts?

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    Chicha Morada (Purple Corn Juice) enjoyed throughout the year in Bolivia, but also on Day of the Dead it is especially nice with Tantawawas

    Chicha Morada and Tantawawas for Day of the Dead

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    Tantawawas (Bread Babies) made in Bolivia on Día de los Muertos (Day of the Dead)

    Tantawawas: Bolivian Bread Babies for Day of the Dead

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    Tatú - Bolivian roast armadillo

    Tatu (Armadillo) in Bolivian Cooking

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    Motojobobo

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    Sweet, delicious fried plantains

    Bolivian Ingredient Spotlight: Plantains

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    Maracuya Sour

    Happy Bolivian Mother's Day May 27th!

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    Cherimoya ice cream trifle

    Just a Trifle of Cherimoya Ice Cream

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    Pacay, an unusual Bolivian fruit

    Pacay - An Unusual Bolivian Fruit

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    Pastel de Choclo Pure Corn Goodness!

    Pastel de Choclo Pure Corn Goodness!

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    Your first taste of Tarija, Bolivia!

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    Bolivian Churrasco

    Working the grill Bolivia style!

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