Max Brenner fondue. Try this: Decadently Thick Italian Hot Chocolate. 2 TB butter, 2 tsp Corn Starch, 2 cups whole milk, 4 TB sugar, 1/2 cup milk chocolate chips. 1/2 cup semi-sweet chocolate chips. Melt butter in pan low heat. Whisk in corn starch. Turn up heat and add milk and sugar, stirring constantly to thicken it up being careful not to scorch. Turn down heat. Add all chocolate chips, stir constantly until melted. Serve with bananas, strawberries, marshmallows, angel food cake.