Sandwich Recipes

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All hail the almighty sandwich! Here are tons of ideas for what we think should be in between or on top of your bread.

Bon Appetit Magazine
Your Tuna Sandwich Has Been Waiting Its Whole Life For Green Goddess Dressing | Bon Appetit

Your Tuna Sandwich Has Been Waiting Its Whole Life For Green Goddess Dressing

Your Tuna Sandwich Has Been Waiting Its Whole Life For Green Goddess Dressing | Bon Appetit

A Totally Obsessive A-to-Z Guide to Making Sandwiches | Bon Appetit

A Totally Obsessive A-to-Z Guide to Making Sandwiches

A Totally Obsessive A-to-Z Guide to Making Sandwiches | Bon Appetit

This Slow Cooker Roast Pork Sandwich Wins Championships | Bon Appetit

This Slow Cooker Roast Pork Sandwich Wins Championships

This Slow Cooker Roast Pork Sandwich Wins Championships | Bon Appetit

Sausage, Peppers, and Onions Subs Recipe | Bon Appetit

Sausage, Peppers, and Onions Subs

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6 reviews
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Sausage, Peppers, and Onions Subs Recipe | Bon Appetit

Your Leftover Turkey Sandwich Could Use 100% More Gravy Mayo | Bon Appetit

Your Leftover Turkey Sandwich Could Use 100% More Gravy Mayo

Your Leftover Turkey Sandwich Could Use 100% More Gravy Mayo | Bon Appetit

Garlic Bread-Grilled Cheese Combines Two Beautiful Things | Bon Appetit

Garlic Bread-Grilled Cheese Combines Two Beautiful Things

Garlic Bread-Grilled Cheese Combines Two Beautiful Things | Bon Appetit

The Collard Green Melt

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2 reviews
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If you want to go for the full effect and make a sandwich as similar to the restaurant’s as possible, griddle the bread in some butter before assembling. It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. And you can do all of the other components ahead of time. This recipe is from Turkey and the Wolf in New Orleans, LA.

Grilled Pork Tenderloin Sandwiches Recipe | Bon Appetit

Grilled Pork Tenderloin Sandwiches

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3 reviews
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Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers.

Roasted Eggplant Sabich Sandwiches

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6 reviews
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Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers. To serve these to a group, you can set out the assorted fillings on individual plates and platters and let guests build their own.

Does Cheese Belong on a Fried Chicken Sandwich?

Should you be putting cheese on your fried chicken sandwich? We asked the chefs making the best chicken sandwiches to pick a side.

A 5-Day Weeknight Dinner Game Plan for Feeding Your Family Well

Life is full of stressors; getting dinner on the table shouldn’t be one of them. Here, a five-day guide to feeding your family well

Our 86 Favorite Weeknight Dinner Ideas

Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need.

65 Ricotta Recipes That Prove It's the Most Underrated Spreadable Cheese

Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these 65 recipes for dishes, dips, and desserts.

Our 86 Favorite Weeknight Dinner Ideas

Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need.

Deviled Cheese Toasts

Stare Longingly at These Pictures of Gooey, Gorgeous Cheese, Because You Can

Deviled Cheese Toasts