Your Tuna Sandwich Has Been Waiting Its Whole Life For Green Goddess Dressing
Your Tuna Sandwich Has Been Waiting Its Whole Life For Green Goddess Dressing | Bon Appetit
The Collard Green Melt
If you want to go for the full effect and make a sandwich as similar to the restaurant’s as possible, griddle the bread in some butter before assembling. It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. And you can do all of the other components ahead of time. This recipe is from Turkey and the Wolf in New Orleans, LA.
Grilled Pork Tenderloin Sandwiches
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
Roasted Eggplant Sabich Sandwiches
Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers. To serve these to a group, you can set out the assorted fillings on individual plates and platters and let guests build their own.
A 5-Day Weeknight Dinner Game Plan for Feeding Your Family Well
Life is full of stressors; getting dinner on the table shouldn’t be one of them. Here, a five-day guide to feeding your family well
65 Ricotta Recipes That Prove It's the Most Underrated Spreadable Cheese
Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these 65 recipes for dishes, dips, and desserts.