Dill Pickle Soup, it's something amazing you just have to try and remains the most popular recipe on my site, from NoblePig.com

Dill Pickle Soup

Dill Pickle Soup, it's something amazing you just have to try and remains the most popular recipe on my site, from NoblePig.com

Coconut Chcocolate Bars: one of the easiest low carb snacks

Coconut Chcocolate Bars: one of the easiest low carb snacks

Coconut Chocolate Bars By The Nourished Caveman Front View 1 cup unsweetened, shredded coconut 1 packet of stevia 1 teaspoon vanilla extract ⅓ cup coconut cream 3 tablespoons coconut oil 2 tablespoons unsweetened cocoa powder

Chicken and Dumplings Casserole recipe at The Country Cook. So easy and yummy!

Chicken and Dumplings Casserole

3 Ingredient Low-Carb + Sugar-Free Chocolate Truffles (heavy cream, unsweetened baking chocolate, stevia)

Three-Ingredient Low-Carb Chocolate Truffles

3 Ingredient Low-Carb + Sugar-Free Chocolate Truffles (heavy cream, unsweetened baking chocolate, stevia)

Not all carbs are considered equal! When I was 467 pounds and eating processed junk, I’d sit on the couch for hours, only getting up to grab more boxed foods from the pantry. What I didn’t know the...

Not all carbs are considered equal! When I was 467 pounds and eating processed junk, I’d sit on the couch for hours, only getting up to grab more boxed foods from the pantry. What I didn’t know the...

Lemon Bars that are low carb and gluten free! These delicious bars have all the…

Lemon Bars (Low Carb & Gluten Free)

by George Stella **Made this on 9/01/15 and it was AMAZING! The only change I made was to use D&W Jalapeño buffalo cheddar deli slices because I didn't have the sharp cheddar on hand. I just stacked the slices, then sliced/diced them to make 1.5 cups. We loved the spicy kick, and will probably make it this way in the future as well. Two thumbs up! ~Debi

Cauliflower "Mac" and Cheese Casserole

by George Stella **Made this on 9/01/15 and it was AMAZING! The only change I made was to use D&W Jalapeño buffalo cheddar deli slices because I didn't have the sharp cheddar on hand. I just stacked the slices, then sliced/diced them to make 1.5 cups. We loved the spicy kick, and will probably make it this way in the future as well. Two thumbs up! ~Debi

Pinterest
Search