SO. I found it THE best chocolate chip cookie recipe out there. So, for those of y'all who had my adapted version the other day. Here's what I did differently. 1. I love butter as much as the next girl, but I'm happiest with the texture of my baked goods (cookies, mostly) when I do 1/2 margerine, 1/2 butter. 2. No turbinado sugar. Too much work. 3. Sea salt in the batter. One full teaspoon. I only had coarse sea salt so I ground it to medium-course-ish in my little bowl/pestal…
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth
Thanks to the magic of gelatin, you can make a super-stable whipped cream that can endure the coldest depths of your freezer as well as the height of a summer afternoon. Did I mention the part where it's lower in fat than plain ol' whipped cream?
Homemade Cool Whip: How to Make the Best Freezer-Safe Whipped Cream