- 59 Pins
Chive Garlic and Herb Rolls
Chive Garlic, Spinach Rolls, Puff Pastries, Herbs Rolls, Recipe Croissants, Breads Buns Biscuits, Rolls Recipe, Breads Rolls Biscuits, Breads Biscuits
Chive Garlic and Herb Rolls. ** I might try this with puff pastry.
spinach rolls #rolls #recipe #croissants
Miracle Bread - only takes one hour to make, start to finish! They dont buy bread anymore. (she said shes made the whole wheat version, and her family loves that one too!) -
Wheat Version, Home, Breads Recipe, Hour Breads, Buy Breads, Families Love, Miracle Breads, Homemade Breads, Breads Anymore
Miracle Bread - only takes one hour to make, start to finish! They don't buy bread anymore. (she said she's made the whole wheat version, and her family loves that one too!) - make it whole wheat! This site haas some good bread recipes.
Miracle Bread - only takes one hour to make, start to finish! They don't buy bread anymore. (she said she's made the whole wheat version, and her family loves that one too!) Homemade bread and I have a love hate relationship. I love to eat it, but unless it's in a bread machine it doesn't work out well. I will give it a try.
Recipes Chez Moi: Miracle Bread, look for the instructions for the whole wheat version.
1 hour bread (whole wheat version) from recipes chez moi
Pecan Pie Muffins Recipe
Food Com, Brown Sugar, Food Dinner, Breakfast Treats, Pecan Pies, Muffins Recipe, Cups Butter, Pecans Pies Muffins, Easy Pecans
Pecan Pie Muffins Recipe ********** Ingredients: 1 cup pecans, chopped 1 cup brown sugar, firmly packed 1/2 cup flour 2 large eggs 1/2 cup butter, melted
Pecan pie Muffins - Fragrant Breakfast Treat -
Pecan Pie Muffins Recipe #Recipe #Food #Dinner
EASY pecan pie muffins!
Apple Cinnamon Bread
Apples Breads, Sweets, Food, Quick Breads, Apples Cinnamon Breads, Easy Recipes, Baking, Desserts Archives, Cinnamon Quick
Quick & Easy Recipes – Apple Cinnamon Quick Bread
Apple Cinnamon Bread - Quick & Easy Recipes
bread machince recipe for apple bread | Apple Cinnamon Quick Bread (makes one 9×5 inch loaf)
Quick & Easy Recipes – Desserts Archive. Apple bread
Apple Cinnamon Bread....love this..Smells so good while it's baking!
Amazing No-Knead Bread - Chewy and soft on the inside, crisp and crunchy on the outside
No Knead Breads, Breads Recipe, Dutch Ovens Breads, Artisan Breads, Expensive Restaurants, Expen Restaurants, Restaurants Artisan, Homemade Breads, Artisan Italian Breads
Easy no knead bread. Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. (And overnight rising) Chewy and soft on the inside, crisp and crunchy on the outside
Another easy dutch oven bread recipe -"Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside"
I might actually try this. I am usually intimidated by homemade bread recipes but this looks like it can't be messed up. Time consuming but easy!! Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp
No Knead Breads, Breads Recipe, Easiest Breads, My Mothers Peasant Bread, Breads Baking, Pyrex Bowls, Homemade Breads, Peasant Breads, Sunday Dinner
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Haniela's: Rosemary Prosciutto Crackers
Rosemary Crackers, Crackers Recipe, Prosciutto Crackers, Specific Questions, Recipesfood Ideas, Haniela'S, Appetizer, Foodies Bites, Rosemary Prosciutto
Haniela's: 2 rosemary crackers parmesan and parm prosciutto
Rosemary Prosciutto Crackers Recipe --
Rosemary Prosciutto Crackers. #food #crackers #snacks #appetizers
Bake fresh potato rolls at home-- no comparison to store-bought!
Breads Recipe, Baking Fresh, Mashed Potatoes, Yummy Food, Food Breads, Breads Muffins, Homemade Potatoes, Potatoes Rolls, Breads Rolls Biscuits
Bake fresh potato rolls at home made with mashed potatoes
Homemade Potato Rolls
Recipe for Jalapeno Cheddar Parmesan Cornbread Muffins - I absolutely loved them. You have this cheesy cornbread perfectly portioned into muffins that are filled with diced jalapenos and two different kinds of cheeses.
Jalapeno Cheddar, Parmesan Cornbread, Jalapeno Corn Bread, Cornbread Muffins, Damn Delicious Recipe, Jalapeno Recipe, Cheddar Parmesan, Jalapeno Cornbread Recipe, Jalapeño Cheddar
Love "Damn Delicious" recipes!!!!!
Jalapeno Cheddar Parmesan Cornbread Muffins. @Denise H. Wall Jarrett I wonder how these compare to Whole Foods' jalapeño cheddar cornbread?!?
Jalapeno Corn Bread
Gluten free muffins
Paleo Banana Bread Muffins! Made these a couple days ago and they are fantastic! I added chocolate chips too! Very light and moist! Enjoy!
Paleo Banana Bread Muffins - freezer meals, oamc
Paleo Banana Bread Muffins. Freezer breakfast
Paleo Banana Bread Muffins - bananas, eggs, almond butter, coconut oil, coconut flour, cinnamon, baking soda, baking powder, vanilla, salt
Freezers Breakfast, Chocolates Chips, Almond Butter, Paleo Bananas, Gluten Free Muffins, Freezers Meals, Breads Muffins, Coconut Flour, Bananas Breads
Browned Butter Buttermilk Banana Bread with Strawberry Butter - Easy & packed with nutty flavor. You'll actually hope for overripe bananas
Bananas Breads Recipe, Bananabread, Butter Buttermilk, Bananas Recipe, Avery Cooking, Buttermilk Bananas Breads, Favorite Bananas, Strawberries Butter, Brown Butter
30 Favorite Banana Bread Recipes
35 Favorite Banana Bread and Banana Recipes on averiecooks.com // A collection of banana bread, cakes, and muffins from a blogger who LOVE banana bread in all forms! #bananabread #recipe
Zucchini Cheddar Corn Muffins
Zucchini Recipe, Cheddar Corn, Minis Muffins, Zucchini Muffins Recipe, Corn Breads Muffins Recipe, Www Twopeasandtheirpod Com, Zucchini Cheddar, Gluten Free, Corn Muffins
Zucchini Cheddar Corn Muffins | Zucchini Muffin Recipe | Two Peas & Their Pod
Zucchini Cheddar Corn Muffins from twopeasandtheirpod.com. Great with any meal! #zucchini ADD A SLICED PIECE OF APPLEGATE SAUSAGE it'll be like a mini muffin corn dog
Zucchini Cheddar Corn Muffins from twopeasandtheirpod.com. Great with any meal! Make them gluten free
Quick and EASY French Bread: One blogger wrote: I love fresh bread hot from the oven. However until I got this recipe from my friend Kim, I rarely made homemade bread because it just took too long. I didn't have the patience to wait for hours while it raised. This Quick French Bread recipe takes just a little over an hour from start to finish! An hour! I have an hour! The ingredients are basic and simple too. Here they are: 2 1/2 Cups Warm Water 2 T. Yeast 2 T. Sugar 1 t. Salt 3 T. Oi...
My Friend, French Bread Recipes, Easy French, Quick French, Jelly Rolls, Homemade Breads, Grocery Stores, Homemade French Breads, French Breads Recipe
"This Quick French Bread recipe takes just a little over an hour from start to finish!- super easy and it tastes just as good as the fresh stuff in the grocery store"
Quick and EASY French Bread: I love homemade French bread but it takes honestly all day with all the rising, refrigerating. This Quick French Bread recipe takes just a little over an hour from start to finish! An hour! I have an hour! The ingredients are basic and simple too.
Quick and EASY French Bread: Another pinner wrote: I love fresh bread hot from the oven. However until I got this recipe from my friend Kim, I rarely made homemade bread because it just took too long. I didn't have the patience to wait for hours while it raised. This Quick French Bread recipe takes just a little over an hour from start to finish! An hour! I have an hour! The ingredients are basic and simple too. Here they are: 2 1/2 Cups Warm Water 2 T. Yeast 2 T. Sugar 1 t. Salt 3 T. Oil 5 1/2 -6 Cups Flour Add yeast, sugar and water together into a large bowl and let sit for 5 minutes. Then stir in salt, oil, and flour and knead well until it looks like this... Then cover your bowl with a towel and let the dough sit for about 15 minutes. After 15 minutes it looks like this! Next, divide the dough into two long loaves (rolling like a jelly roll and tucking in the ends). Place both loaves side by side on a greased cookie sheet. Then take a knife and slash the tops of each loaf diagonally. Allow the loaves to sit for a few minutes while you preheat your oven to 375. Bake for 25-30 minutes until golden brown. Yum! It's soft in the middle and slightly crunchy on the outside. **Optional: For an extra cruchy crust brush with egg and cook an additional 5 mintuts.
CHOCOLATE CHIP BANANA BREAD. I made it today, it is soo good. I put it in a muffin tin instead of a bread loaf to cut down on the time since it's so hot outside. 350 for 20 minutes came out perfect and moist. I only added about a 1/2 c of chocolate chips and it was fine. My whole family loved these!
BEST Chocolate Chip Banana Bread recipe by Rachael Ray
BEST Chocolate Chip Banana Bread recipe by Rachael Ray
Loaves Tonight, Tasty Recipe, Chips Bananas, Breads Recipe, Fun Recipe, Chocolate Chips, Chocolates Chips, Baking, Bananas Breads
Breads Recipe, Flour, Keeley Mcguire, Cinnamon, Food For Thoughts, Applesauce Breads, Vanilla Extract, Gluten Free, Baking Soda
Applesauce Bread Recipe 1/2 cup of softened butter 1 large egg 1 1/2 t baking soda 3/4 t nutmeg 1 cup sugar 1 1/2 cups of flour 1 t ground cinnamon 1/2 t kosher salt 1 1/2 cups of applesauce 1 t of pure vanilla extract Preheat oven to 350 degrees. In a large bowl, first blend together the butter, egg, & sugar. Then add the flour, baking soda, spices, & salt. pour in the applesauce and mix together. Pour mixture evenly into 2 loaf pans. Bake at 350 for about 40 mins
Keeley McGuire: Food for Thought: Applesauce BreadIngredients 1/2 cup of softened butter 1 large egg 1 1/2 t baking soda 3/4 t nutmeg 1 cup sugar 1 1/2 cups of flour 1 t ground cinnamon 1/2 t kosher salt 1 1/2 cups of applesauce 1 t of pure vanilla extract
GLUTEN FREE: Sub with GF flour mix (1/4 cup brown rice flour, 1/4 cup tapioca flour, 1/4 cup quiona flour) + Sugar Free Sub with 1/2 cup raw honey & 1/2 cup maple sugar --- Keeley McGuire: Food for Thought: Applesauce Bread
#Cranberry #Eggnog #Bread #Holiday Baking #Holiday
Cranberry Eggnog Bread | #christmas #xmas #holiday #food #christmasdinner #holidayfood #partyfood
Cranberry eggnog bread recipe
Holiday, Breads Recipe, Food, Christmas, Eggnog Breads, Baking, Cranberries Desserts Recipe, Eggnog Recipe, Cranberries Eggnog
The one thing I HAVE to bake every Thanksgiving: pull-apart butter buns
Golden Pull-Apart Butter Buns– At last! The quintessential soft, buttery dinner roll.
Quintessential Soft, Butter Buns, Golden Pulled Apartments, Pulled Apartments Butter, King Arthur, Buttery Dinner Rolls, Arthur Flour, Dinner Buns Recipe, Yummy Rolls
yummy rolls :)
King Arthur Flour pull apart butter buns
Golden Pull Apart Butter Buns
Golden Pull-Apart Butter Buns– At last! The quintessential soft, buttery dinner roll from @King Arthur Flour
pumpkin cheesecake bread
Pumpkin Breads, Pumpkin Spices, Pumpkin Cream Cheeses, Cheesecake Breads, Breads Recipe, Cheese Breads, Cream Cheese Bread, Chees Breads, Pumpkin Cheesecake
Pumpkin cream cheese bread... Fall always has me wanting things with pumpkin but tired of pumpkin pie or pumpkin bread. This seems different enough. (Somehow, a pumpkin spice latte never gets old, though.)
Pumpkin cream chees bread
Pumpkin Cream Cheese Bread - sooooooo good! Replaced the oil with unsweetened applesauce and used a total of 1/2 cup of powdered sugar in the cream cheese layer. The bread was the perfect texture and the top had just the right amount of sweetness. One of the best pumpkin bread recipes I've tasted.
Pumpkin Cream Cheese Bread / Pumpkin Cheesecake Bread
Apple Pie Bread with Vanilla Bean Cream Cheese Swirl
Desserts, Apples Breads, Apples Pies Spices, Apples Pies In Apples, Baking, Apple Pie Bread, Sweets Breads, Apples Pies Breads, Apple Pies
Apple Pie Bread! Apple Pie Bread 1 3/4 cup flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tbsp apple pie spice 1 egg 1/3 cup vegetable oil 1/3 cup apple juice 3/4 cup brown sugar 1 1/2 cups shredded apples 1 cup chopped apples Vanilla Bean Cream Cheese Swirl 1 8 oz package cream cheese, room temperature (I used low fat) 1 egg 1/4 cup powdered sugar 1 tsp vanilla bean paste (or use 1 tsp vanilla extract) Crumble 2 tbsp flour 4 tbsp sugar 1/2 tsp apple pie spice 2 tbsp butter, cold
Apple pie bread. #bread #dessert #apple #applepie #pie
Coconut-Pineapple Loaf Cake
Pineapple Cake, Sour Cream, Coconutpineappl Loaf, Coconut Pineapple Loaf, Loaf Cake, Martha Stewart, Pound Cake, Toast Coconut, Cake Recipes
Coconut Pineapple Loaf Cake Recipe
Toasted coconut pineapple cake.
Coconut-Pineapple Loaf Cake Recipe -- Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. From Martha Stewart
Coconut-Pineapple Loaf Cake I would use my "go to" pound cake recipe and also add pecans
Coconut-Pineapple Loaf Cake Recipe | Martha Stewart's Everyday Food, June 2008. Note: Uses sweetened shredded coconut (1 1/2 c), canned pineapple chunks (20 oz) and sour cream (1 c).
How to make olive garden breadsticks at home...More bread recipes at bottom of page!
Olive Gardens Breadsticks, Copy Cat, Breads Recipe, Amazing Breads, Breads Sticks, Olive Garden Breadsticks, Breadsticks Recipe, Food Drinks, Copycat Recipe
Copy cat Olive Garden Breadsticks Premade dough – Pillsbury breadstick dough/premade pizza dough - 1/2 Stick of Butter - Garlic Salt Preheat oven to 400 Form breadstick shapes ( it does not need to be perfect. you should be able to make 12 – 15 bread sticks Place sticks on a cookie sheet ( you might need two cookie sheets) lined with parchment paper Brush butter on the top of each breadstick. Sprinkle on salt. Bake till golden brown
Olive Garden breadsticks (copycat recipe)!
Copy cat Olive Garden breadstick recipe
Olive Garden's amazing bread sticks- Caytie loves Olive Garden's breadsticks!! I've gotta make these!
Olive Garden Breadsticks Recipe & more bread recipes at bottom of page!
Food drink pictures!
Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
Cream 1 2, Sour Cream, Mixed 1 2, Bisquick Mixed, Preheat Ovens, 3 5 Second, 4 Ingredients, 7Up Biscuits, Melted Butter
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1 2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
7UP Biscuits: 4 ingredients 2c Bisquick mix 1/2 c sour cream 1/2 c 7UP 1/4 c melted butter Preheat oven to 450
2 c Bisquick mix 1/2 c sour cream 1 /2 c 7up 1/4 c melted butter Preheat oven to 450
Food Appetizers, Hushpuppies Recipe, Deen Jalapeno, Jalapeno Hushpuppies, Breads, Jalapeño Hushpuppies, Pauladeen, Paula Deen, Jalapeno Hush Puppies
Check out what I found on the Paula Deen Network! Jalapeño Hushpuppies http://www.pauladeen.com/recipes/recipe_view/jalapeno_hushpuppies
Jalapeno Hushpuppies Recipe Courtesy of Paula Deen
Paula Deen Jalapeno Hushpuppies #pauladeen
Paula Deen Jalapeno Hushpuppies- ingredients- butter, jalapenos, butter, bread crumbs, butter, and another half stick of butter.
Paula Deen Jalapeno Hush Puppies #pauladeen
Jalapeno Hushpuppies. #food #appetizers
Peanut butter and banana go great together. With that in mind, I created this banana bread that uses protein-rich peanut butter in place of butter or margarine #skinnychef