No-Knead Crusty Artisan Bread – My most reader-loved recipe! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes. | thecomfortofcooking.com

No-Knead Crusty Artisan Bread – My most reader-loved recipe! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes. | thecomfortofcooking.com

All-time Favorite Rolls Recipe - so soft, buttery and delicious. It's a family favorite!

Heavenly Rolls

All-time Favorite Rolls Recipe - so soft, buttery and delicious. It's a family favorite!

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

Looking for something new to try? Soft pillowy bread all coiled, layered and pretty. It’s happy time!

Looking for something new to try? Soft pillowy bread all coiled, layered and pretty. It’s happy time!

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

Steakhouse bread - light, soft, you can taste the sweetness of the rye flour with nutty touches and coffee aroma.

Steakhouse Bread

Steakhouse bread - light, soft, you can taste the sweetness of the rye flour with nutty touches and coffee aroma.

Pane Bianco | This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation. Find recipe at redstaryeast.com.

Pane Bianco | This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation. Find recipe at redstaryeast.com.

No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients…

Crusty Bread

No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients…

A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter! @wednesdaychef via @earthfoodfire

German Rosinenbrot (Raisin Bread)

A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter! @wednesdaychef via @earthfoodfire

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