Martha Stewart's Buttermilk Waffles: PERFECT. I have never been able to succeed with homemade waffles like I have with this recipe. The cornstarch tip worked perfectly! I even used powdered buttermilk versus liquid (just keeps SO much longer in the fridge) and it still turned out great. Light, fluffy, and a light crisp to the outside!
Flaky breakfast bake. 5 eggs, 1/4 cup milk, 16 oz refrigerated breakfast biscuits (like the Pillsbury flaky kind), 4 scallions, 1 cup shredded extra sharp cheddar cheese, and cooked bacon or sausage. 11×17 pan, sprayed with cooking spray. Bake at 350 for 25 minutes, or until no longer runny.