My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.
This French Toast recipe is even easier than an overnight breakfast casserole! Stuffed with cream cheese and fresh strawberries and coated in a crunchy cinnamon sugar mix - you won't believe this is good for you!