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Chef Alessandro Salvatico’s truffle menus at #Armani / Ristorante feature classic and contemporary creations with both earthy black and fragrant white truffle at the Armani Hotel Dubai.

Chef Alessandro Salvatico’s truffle menus at #Armani / Ristorante feature classic and contemporary creations with both earthy black and fragrant white truffle at the Armani Hotel Dubai.

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Bresaola, gamble down farm short horn home cured, pickled vegetables

Bresaola, gamble down farm short horn home cured, pickled vegetables

This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish