Honey Buttermilk Biscuits - Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.
7-UP Biscuits-Kristen's note from one pinner: These were soo good. More like a roll than a biscuit in my opinion. The only 'problem' I had was that they wouldnt fit in my baking dish. So I had to 3 in another dish. I omitted the garlic because they were for biscuits and gravy. I also used the reduced fat bisquick, light sour cream & diet 7-up. Next time I will reduce amount of butter