from Your Simple & Inspiring Party Planning Source
Sweet Star-Spangled Biscuits
A star-shaped cookie cutter turns biscuit dough into the base for a patriotic dessert! You can make these treats with minimal effort, packaged biscuit dough (sold in tubes in the refrigerated section of your store) along with prepared cream cheese frosting. But if you prefer a homemade touch, feel free to use your own pastry recipe.
TweetCopy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant Red Lobster biscuits are the best! I think it’s a cruel trick to have such amazing bread on the table when you’re in the restaurant for the seafood. I have such a hard time controlling myself. We’ve been making these biscuits for years. We probably have them …
7-UP Biscuits-Kristen's note from one pinner: These were soo good. More like a roll than a biscuit in my opinion. The only 'problem' I had was that they wouldnt fit in my baking dish. So I had to 3 in another dish. I omitted the garlic because they were for biscuits and gravy. I also used the reduced fat bisquick, light sour cream & diet 7-up. Next time I will reduce amount of butter
Honey Buttermilk Biscuits - Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.