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Spaghetti Sauce


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Spaghetti Sauce

Spaghetti Sauce

  • 40 Pins

An Italian Great Grandma’s Pasta Sauce. Another pinner said "As close to Italy as you can get!" Going to try this one!

Great Grandma's Pasta Sauce - Table for Two

tablefortwoblog.com

Delicious spaghetti sauce ever and all in the crock pot!

Slow Cooker Bolognese Sauce | Real Mom Kitchen

realmomkitchen.com

Great Grandma’s Pasta Sauce

Great Grandma's Pasta Sauce - Table for Two

tablefortwoblog.com

Seriously the most delicious spaghetti sauce ever and all in the crock pot! ..must try.

Slow Cooker Bolognese Sauce | Real Mom Kitchen

realmomkitchen.com

Hearty italian meat sauce (ribs, meatballs and sausages) www.tastebook.com...

Homemade pasta sauce ❤

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Spaghetti Sauce

Spaghetti Sauce

tastykitchen.com

Summertime Spaghetti Sauce; yes, yes, a thousand times YES!

Summertime Spaghetti Sauce

tasteofhome.com

Basil spaghetti with cheesy tomatoes

Basil Spaghetti With Cheesy Broiled Tomatoes

realsimple.com

Crazy Cooking Challenge: Slow Cooker Fresh Tomato Sauce

1 point Spaghetti Sauce

Homemade Spaghetti Sauce *I’ve never measured how many cups of spaghetti sauce this makes, but it easily feeds my family of two adults and three children with more than enough to freeze for another meal of spaghetti or lasagna* INGREDIENTS: 3 tablespoons olive oil 2 cups onion, chopped and divided 1 red pepper, coarsely chopped 2 pounds hamburger (at least 90% lean) 5 cloves garlic, finely chopped 1 12 oz. can tomato paste 1 teaspoon kosher salt 1 teaspoon black pepper 3 teaspoons dried oregano 3 teaspoons dried basil 1 1/2 teaspoons dried thyme 2 14-oz. can Italian-style diced tomatoes 2 28-oz. can crushed tomatoes 1 carton fresh mushrooms (optional) 1 1/2 cups beef stock or beef broth 2 tablespoons brown sugar 2 bay leaves 2 tablespoons balsamic vinegar DIRECTIONS: Heat olive oil over medium high heat. Add 1/2 of the onions and saute until translucent and slightly browned. Add garlic and stir constantly for 1 minute. Add beef and cook until no red is showing. Drain beef slightly. Blend up the remaining onions and red pepper in a blender or food processor until mostly smooth. Add mixture to the garlic, onions and beef and stir to combine, cooking for another minute. Add tomato paste and spices and cook for 1 minute, stirring until combined. Add tomatoes, beef broth and sugar (and mushrooms, if using). Stir until combined and add the bay leaves. Bring to a boil and then reduce to low and simmer for 1 hour, stirring occasionally. Fifteen minutes before serving, stir in the balsamic vinegar. NOTE: The sauce will seem watery at first but will reduce to perfection after simmering for an hour. I’ve let it simmer on the stove for up to three hours before with no problems. *Freezable Meal: The finished spaghetti sauce freezes very well. I store mine in a freezer-safe container. To serve, I thaw in the refrigerator (usually about one day) and reheat over medium-low heat in a saucepan on the stove.

Homemade Spaghetti Sauce – Perfected | Mel's Kitchen Cafe

melskitchencafe.com
  • Anne Parker
    Anne Parker

    For a long time I have wanted a homemade spaghetti sauce recipe, the ones I have seen so far look delicious.

Homemade Canned Spaghetti Sauce Recipe

Homemade Canned Spaghetti Sauce

tasteofhome.com

So-Easy Spaghetti Sauce Recipe

Meats & Greens Spaghetti Sauce

Homemade Crockpot pasta sauce

Denise Terraza's HOMEMADE Spaghetti Sauce 2 (28-ounce) cans whole peeled tomatoes 1/4 cup extra-virgin olive oil, plus more for serving (optional) 2 cloves garlic, smashed 1 tablespoon chopped fresh oregano Coarse salt and ground pepper Cooked pasta, for serving (optional) Parmesan cheese, for serving (optional) Directions Place the tomatoes in the bowl of a food processor and process until smooth. Transfer to a medium saucepan along with olive oil, garlic, and oregano; season ...

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Spaghetti and Meatballs - Our Best Bites

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