Melissa Quantz

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I write a food blog http://thebountyhunter.ca about cooking and eating delicious, seasonal and local foods. I am always on the hunt for new inspiration in the k
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Summer is ALMOST here and thankfully this beautiful week has given me a glimpse into how amazing this summer is going to be with my family. This whole week has been 80s and sunny. So, we set up our rooftop pool and have been

*CREAMY Chocolate (Avocado) Fudge Pops* would make the perfect treat for this Memorial Day weekend! They're refined sugar-free, dairy-free, nut-free and super easy and tasty! Who doesn (Vegan Chocolate Avocado)

Flower Power, Rustic Wedding, Palette, Palette Table, Pallets

Carrot Spice Muffins

These muffins are gluten and dairy free and sweetened with maple syrup. I haven't tried it, but if you don't have the quinoa flour, I am sure they would work well with more brown rice flour but I do like the earthiness of the quinoa flour in this recipe.

These muffins are gluten and dairy free and sweetened with maple syrup. I haven't tried it, but if you don't have the quinoa flour, I am sure they would work well with more brown rice flour but I do like the earthiness of the quinoa flour in this recipe.

Finding Peace and Belonging With Ardelle and Ernie Quantz at Serenity Farm

Finding Peace and Belonging With Ardelle and Ernie Quantz at Serenity Farm

Moroccan Lemon Chicken with Olives - Learn to make a traditional Moroccan recipe for slow simmered, tender chicken with preserved lemon, olives, and spices.

Learn to make traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices.

Peach, Corn and Halloumi Salad with Lime Jalapeno Dressing

This salad is generous for 2 as a meal or feeds 4 with other food.

Rituals of Self Care with Natalie Rousseau of Living Yoga

Frolicking in the Elderflowers with Jamie of Moonbrew Tonic

Frolicking in the Elderflowers with Jamie of Moonbrew Tonic

Elderflower and Rhubarb Cordial

A recipe inspired by Jamie’s work and our beautiful day in the elders.

Into the Wild with Isabelle of Namasthé Tea Co

Into the Wild with Isabelle of Namasthé Tea Co

Coconut Lime & Cilantro Paletas

A sweet tart summer ice pop that is bursting with bright flavours that just so happens to be vegan and lower sugar.

Cattail and Cucumber Salad with Tea Infused Vinaigrette

While the salad comes together very quickly, you will need 24 hours to infused the vinegar with the tea.

Peach, Corn and Halloumi Salad with Lime Jalapeno Vinaigrette

This salad is generous for 2 as a meal or feeds 4 with other food.

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