Italian Roasted Garlic & Parmesan Potatoes - appetizer, side dish, Southern recipe. Gluten free recipe.

Italian Roasted Garlic & Parmesan Potatoes

Ultra-Crispy Roast Potatoes

Ultra-Crispy Roast Potatoes

ultra-crispy roast potatoes: Microwave quartered potatoes for 10 minutes, drain water, drizzle a fair amount of olive oil over the potatoes and gently toss, sprinkle with oregano. Put in a hot oven 450 degrees for about minutes until crispy.

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

Ultra-Crispy Roast Potatoes

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

Garlic Ranch Potatoes - The best and easiest way to roast potatoes with garlic and ranch. After this, you'll never want to roast potatoes any other way!

Garlic Ranch Potatoes

Garlic Ranch Potatoes - The best and easiest way to roast potatoes with garlic and ranch. After this, you'll never want to roast potatoes any other way!

Tater-Tot Casserole

Tater-Tot Casserole

I am finally going to try this (with GF cream of chicken soup and onion tater tots): Tater Tot Casserole. Ground beef, cream of chicken soup, frozen tater tots, and cheddar cheese.

oven roasted red potatoes with rosemary and garlic

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe by Paula Deen

If you were raised in the South, you grew up eating stewed potatoes a couple of times a month, if not every week. With cornbread and blackeyed peas? Yum!

If you were raised in the South, you grew up eating stewed potatoes a couple of times a month, if not every week. With cornbread and blackeyed peas? Yum!

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