Patsy Ewers
More ideas from Patsy
Baked Cinnamon Doughnuts with Vanilla Glaze – Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best I have ever made!

Baked Cinnamon Doughnuts with Vanilla Glaze - You have never had a baked doughnut as good as this! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best I have ever made!

Orange Chicken (copycat Panda Express): The sauce is amazing and dead on. Coated previousl frozen then pressed tofu with corn starch and fried. Served over brown rice and sauteed mushroom/onion/bell. Next time I'll double the sauce and mix it with the veggies as well. SO GOOD! (Michelle's review)

Orange Chicken (copycat Panda Express): The sauce is amazing and dead on. Next time I'll double the sauce and mix it with the veggies as well.

Key Lime Cheesecake Bars

Key Lime Cheesecake Bars This dazzling cheesecake recipe is a sweet-tart takeoff on the ever-popular pie. It's a great make-ahead dessert, too--you can prep the easy recipe up to 24 hours in advance. Spoiler: No limes were used in this recipe.

Snow Slime Recipe ~ Growing A Jeweled Rose

Keep the kids busy: Snow Slime Recipe ~ Growing A Jeweled Rose. I like the idea of adding a couple drops of peppermint extract and 'serving' it cold!