Bruce Smith
More ideas from Bruce
ActionTrackChair ™ - Helping the Disabled to be Enabled

ActionTrackChair ™ - Helping the Disabled to be Enabled

classic Provençal seafood stew loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis

classic Provençal seafood stew loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis

Creamy Shrimp Pasta ~ Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.

Creamy Shrimp Pasta ~ Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.

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Closet Cooking: Cilantro Lime Shrimp Tacos with Roasted Corn and Jalapeno Slaw and Roasted Jalapeno Crema breakfast