welcome to my second of three valentine’s day posts. i really went all in this year because the excitement flowed like magma from my temporarily red-accented, almond-scented kitchen, and unlike last year, i didn’t have a book deadline to slow it down.
Simple but very pretty. Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.