Paleo Banana Almond Butter Klondike Bars: An easy, 5-ingredient, gluten free, and vegan dessert that's healthy and perfect for summer! A homemade version of the classic Klondike! #vegan #paleo #glutenfree
Jalapeño Popper Grilled Corn Salad. This was good, but it needed a bit more kick. I used two seeded jalapenos. Next time, I will use serranos instead. This can easily be converted to a dip by adding more sour cream and cream cheese.
This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!
Watermelon Feta Blackberry Skewers are the perfect easy patriotic fresh and healthy appetizer recipe. Each bite gives you a refreshing bit of watermelon, salty feta and sweet blackberry. - A Healthy Life For Me
Watermelon Feta Blackberry Skewers - A Healthy Life For Me
Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup
Angel Food Cake French Toast Dipped in Cinnamon Batter With Cream Cheese & Strawberry Syrup: The perfect texture of toasted on the outside, light, airy & slightly sweet cake heaven on the inside. | Carlsbad Cravings
Easy veggie dish-- mix together in a casserole dish--olive oil, parm cheese, sliced zucchini, sliced summer squash, chopped tomatoes, a few chopped green onions, chopped garlic & a little fresh ground pepper. Bake for 30 minutes at 350. Yummy!
Kung-Pao-Chicken-Spaghetti-and-Meatballs | This version of Kung Pao chicken has all the flavors you'd expect from the classic dish, but in a comforting, homestyle spaghetti and meatballs package! | http://thechunkychef.com
Kung Pao Chicken Spaghetti and Meatballs - The Chunky Chef