Watermelon Jelly 6 C. pureeded Watermelon 5C. white sugar 1/2 C bottled or fresh lemon juice 1 pkg Pectin

Watermelon Jelly 6 C. pureeded Watermelon 5C. white sugar 1/2 C bottled or fresh lemon juice 1 pkg Pectin

Canning Restaurant Style Salsa

Canning Restaurant Style Salsa

80 homemade substitutes for grocery staples. I have done a few of these , excellent advice about starting with a few then moving on and buying in season. I want to try the recipe for salsa and veggie stock. Sounds better than the one I currently use.

Watermelon Jelly; must make this in the summer....also on this website is Watermelon Rinds (pickled) apparently delicious, so will have to try that too.

Watermelon Jelly

Watermelon Jelly; must make this in the summer....also on this website is Watermelon Rinds (pickled) apparently delicious, so will have to try that too.

Lime Jelly from Food.com: This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.

Lime Jelly

Lime Jelly from Food.com: This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.

Orange Pepper Jelly

Orange Pepper Jelly

Orange Pepper Jelly is a great alternative to regular orange marmalade, with a hint of hot peppers, it's wonderful served warm with Coconut Shrimp and Fried Boudin Balls.

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