Sandra Chapman

Sandra Chapman

Milwaukee, WI / I am a child of the most high God, a wife, a grandmother, mom, sister, daughter, aunt and friend
Sandra Chapman
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My grandmother taught me how to make these cakes when I was a little girl.

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

Hot Water Cornbread Patties

Pan fried cornmeal mixed with shortening and boiling water make these Hot Water Cornbread patties a delicious staple for all southern bites!

Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!!

Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!

Learn the answer to the questions: “What is Cake Flour?”, “How is cake flour different than all-purpose flour?”, and “How can I make a cake flour substitute?” What is Cake Flour? Cake flour is a finely milled, low protein flour that has been heavily bleached with hydrochloric acid. Because cake flour has a low protein …

Learn the answer to the questions: “What is Cake Flour?”, “How is cake flour different than all-purpose flour?”, and “How can I make a cake flour substitute?” What is Cake Flour? Cake flour is a finely milled, low protein flour that has been heavily bleached with hydrochloric acid. Because cake flour has a low protein …

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin | What2Cook

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!