Who needs French fries when youve got Italian fries? A twist on a recipe, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while theyre still hot, and serve Food
- Salt + Vinegar roasted potato slices - I've made these a few times and they are awesome. Just salt + vinegar + potatoes and roast in the oven until they're golden. Reminds me of salt & vinegar chips (my favorite).
Your New Favorite Way to Cook Potatoes Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425
Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes --- tasty, but cooking times and ratios were way off. needs more grapes/cheese in relation to sweet potato, less oven time for the grapes and more for the sweet potatoes
Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing. We just did butter lettuces, strawberries, avocado, and bacon, and my homemade blue cheese dressing (Briley isn't a poppyseed dressing fan).
Inspired by Outback Steakhouse: Almost-Famous Bloomin' Onion You know it, you love it: Outback Steakhouse's Bloomin Onion. The restaurant chain wouldn't share the recipe for its famous appetizer so Food Network Kitchens fired up a perfect imitation.