Santa Fe Chicken: IN THE BAG- 2 lbs. boneless, skinless chicken breasts or thighs, 1 chopped red pepper, ½ onion, chopped, 1/2 t cumin, 2 T cilantro (optional). TO COOK- Add the contents of the bag plus 1 can of black beans, 1 can of corn and 1 medium sized jar of salsa to a crockpot. Cook on high for 3-4 hours or on high for 6-8 hours. TO SERVE- Serve over rice.
Healthy mexican quinoa casserole. It makes enough to serve 8 or have dinner for your entire family a second night! OR divide it in two and freeze one! So good, no one will ever guess how healthy it is.
Make Ahead Freezer Meals from Taste of Home :: Busy weeknights call for make-ahead convenience. Find freezer recipes, make-ahead recipes, and freezer meals in this slideshow featuring casseroles, potpies, lasagna and more meals to freeze. :: http://pinterest.com/taste_of_home/