This signature sauce is full of flavor and has so many applications. Spread a tablespoon on a corn tortilla with shredded chicken for an amazing taco. Pour over Broccoli, Chicken, and Penne Pasta for a delightful creamy main course. Serve as a vegetable dip, salad dressing or as a spread for sandwiches, wraps, etc. With under 15 calories per tablespoon and less than a dollar fifty 30 T (about 2 cups), use this sauce and you can’t go wrong!
Swiss buttercream from Smitten Kitchen - so I met this girl at a party last night who makes cupcakes from her home as a side job - yay cottage food law! - anyway, she had this frosting that was uhmazing, just like the icing my granny used to smear all over her red velvet cake. the girl revealed to me it's called swiss buttercream - yippee! no more cream cheese or sugary buttercream for me!!!!