COWBOY BAKED BEANS: 4 cups dry pinto beans 1 pound thick-cut bacon, cut into pieces 2 whole green bell peppers, diced 1 whole onion, diced 1 cup brown sugar 1/4 cup ketchup 2 tablespoons mustard 1 tablespoon chili powder, optional 2 teaspoons salt, more to taste 2 teaspoons black pepper, more to taste 4 cloves garlic, minced
Hearty Cowboy Baked Beans | Can't Stay Out of the Kitchen | the most spectacular baked beans side dish you'll ever eat! This one's filled with ground beef, bacon, and 6 kinds of beans and made in the slow-cooker!
This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Yum Yum. They are a meal by themselves. They cook for about 5/6 hours but the time is well worth it. You can serve along side Mexican rice, and add some Pico De gallo or Salsa with the tortillas. You need not make any meat dish with the Charro beans as they are loaded with meat. Delicious…
Oklahoma Joe's Beans | I take maybe the best smoked bean recipe on the planet and tweak it. Sorry, it’s what I do. Either way, you will be highly impressed with how these smoked beans turn out | GrillinFools.com