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  • 77 Pins

• 3 (11-ounce) cans Mexican-style corn, drained • 1 (7-ounce) can chopped green chilies, drained • 1 cup (8-ounces) light or regular sour cream • 3/4 cup light or regular mayonnaise • 2 to 3 cups (8 to 12 ounces) shredded sharp cheddar cheese • 1/2 Tablespoon lime juice, optional • 1 to 2 teaspoons garlic powder • 1 teaspoon cumin • 1/4 teaspoon black pepper

Cottage Flavor: Cool, Creamy, Cheesy Corn Dip

the baker upstairs Easy Cheesy Muffins adapted from Gastronomy Recipes 1 1/2 cups flour 1/2 cup sugar 1 1/2 teaspoon baking powder 3/4 cup milk 1 egg, beaten well 4 tablespoon butter, melted 1/4 teaspoon vanilla 1 cup shredded cheddar cheese

the baker upstairs

Ingredients 1/2 cup panko bread crumbs 1/2 cup parmigiano reggiano (parmesan), grated 1 teaspoon oregano 1 pound zucchini, sliced into sticks and patted dry salt and pepper to taste 1 egg, lightly beaten

One Perfect Bite: Oven Roasted Cauliflower Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons grated Parmesan cheese Directions: Heat oven to 450 degrees

8 ounces cream cheese, softened 2/3 cup butter, softened 1 1/3 cup commercial or homemade self-rising flour Butter, softened or melted, for finishing

Ham & Chive Fritters. Ingredients 3/4 lb. ham, diced 3 tablespoons chives thinly sliced 2 garlic cloves, minced 1 1/2 cups water 1 1/2 cups all purpose flour 1 tablespoon unsalted butter 1 teaspoon salt 1/2 teaspoon black pepper 2 eggs vegetable oil for frying

Buttermilk Ranch Cheeseball Recipe 1 tablespoon sour cream 1 (1 ounce) package ranch dressing packet 1 (8 ounce) package cream cheese 1/2 pound Cheddar cheese, shredded 1/4 cup finely chopped pecans

Buttermilk Ranch Cheeseball

Bacon Cheddar Potato Cakes Uses leftover mashed taters! 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar

Cheesy Corn Casserole Recipe - 4 slices bacon, finely chopped 6 tbsp. unsalted butter, cubed 4 cloves garlic, finely chopped ½ cup flour 3 cups milk 4 oz. cream cheese, cubed 2 oz. Velveeta, cubed 2 cups grated extra-sharp cheddar cheese 1 tsp. paprika 3 lb. fresh or frozen corn kernels Kosher salt and freshly ground black pepper, to taste

Hot + Cheesy Caramelized Corn Dip | How Sweet It Is 4 slices thick-cut bacon, chopped 1 teaspoon olive oil 3 1/2 cups sweet corn 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 sweet onion, choppd 1/2 red pepper, chopped 1 jalapeno, seeded and chopped 4 green onions, sliced 2 garlic cloves, minced or pressed 1/2 teaspoon smoked paprika 1 (17 ounce) container of 2% Greek yogurt 5 ounces cheddar cheese, freshly grated 5 ounces monterey jack cheese, freshly grated Preheat oven to 350 degrees F.

Sausage Cheese balls cups Original Bisquick® mix 1 pound uncooked bulk pork sausage* 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk

Pickle Wrap Dip Ingredients 16 oz cream cheese, softened 12 oz deli-sliced ham, chopped 16 oz baby dill pickles, drained, diced Ritz crackers

Baked Mozzarella Sticks Ingredients: 12 Wonton or Egg-Roll Wraps, at room temperature 12 Light or Fat-free Mozzarella String Cheese Marinara Sauce (Low-Sodium) for Dipping Small bowl with water, optional

Baked Zucchini Chips 1 zucchini canola cooking spray seasoned salt, or other seasoning(s) of your choice

very PINteresting {delicious dips} 10 of this Pinner's favorite Dips

Bacon Cheeseburger Dip Ingredients 1/2 pound ground beef 6 strips bacon, cut into 1 inch pieces 1 small onion, diced 1 clove garlic, chopped 4 ounces cream cheese, room temperature 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, shredded 1/2 cup cheddar cheese, shredded 1 tablespoon worcestershire sauce 2 tablespoon ketchup

Baked Onion Rings Bake @ 450°F 20-25 minutes 2 Yellow Onions 1/4 Cup Flour 1½ Tsp Garlic Powder 2 Tsp Table Salt 2 Cups Panko Bread Crumbs 3 Eggs

Sweet baby Ray's Chicken (Crock Pot) 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder

Fresh Approach Cooking: Asparagus Phyllo Appetizers 1 Package phyllo dough, defrosted (you will not use it all) 1 stick unsalted butter, melted 1 bunch green asparagus, trimmed ½ cup parmesan cheese, grated Coarse ground black pepper ½ cup mayonnaise 1 tablespoon grated horseradish 1 teaspoon capers, minced 2 teaspoons whole seed mustard salt and pepper to taste

  • Kay Peterson
    Kay Peterson

    This looks fabulous!

Tzatziki Sauce 1 1/2 - 2 cups plain Greek yogurt 1 English Cucumber, peeled, seeded, and grated juice of half a lemon 2 cloves garlic, finely minced 1 tablespoon chopped fresh dill 1/4 - 1/2 teaspoon salt, to taste 1/8 teaspoon pepper, to taste

"Texas Trash Bean Dip" 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded

Crispy Corn Flake and Buttermilk Coated Fried Chicken Skewers Brine: 4 cups water 1/4 c kosher salt 1/4 c sugar 1 clv garlic, smashed 3 sprg of thyme 3 stm of parsley 2 bay leaves 1 lemon, 1/2 t black peppercorns, cracked 2# boneless, skinless chicken breasts, cut into 1 ½ inch cubes 6 c canola oil for frying Chicken Coating: 2 cups buttermilk 1 ½ teaspoons kosher salt ½ teaspoon ground black pepper 6 cups all purpose flour 1/4 cup garlic pwdr 1/4 cup onion pwdr 1T paprika

Cottage Potatoes Ingredients 3 large Idaho potatoes 1/4 cup (1/2 stick) butter 1 cup cottage cheese 1/2 onion, diced Salt and pepper Paprika

Paula Deen Cottage Potatoes Recipe —

Feta, Ricotta & Spinach Rolls 1 packet frozen spinach (heinz) 1 slab reduced fat feta 250ml fresh ricotta 2 sheets puff pastry salt and pepper egg yolk for egg wash Pre heat the oven to 180C. Heat up the baking tray too.

Garlic Parmesan pull-apart Bread 1 can of refrigerated Grands biscuits (not the flaky layers) 1/2 stick of butter 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning (I omitted)