A hobby gone wild?
Brot & Bread: WORLD BREAD DAY 2014 - PANE SICILIANO
A group portrait, with Mr bear, oven #2, the diosna sporting the smaller of its two bowls and the östiroler mill.
A bear of an oven, the center piece of this little micro bakery.
Diamonds are trump, Bürebrot, Swiss Farmer bread. Milk made up half the liquid, at least 4 types of flour were used. The final proof was done seem up on a finely sieved bed of light spelt flour
"Sourdough bread, fruit and nut bread and cinnamon buns at the micro-bakery." —Jessica Engvall ([@]JessicaEngvall). Photo pinned with her permission.
"The Hitchin Bakehouse set up." —Hitchin Bakehouse ([@]hitchinbread) is a home-based micro-bakery in Hitchin, Hertfordshire, UK. Photo pinned with permission of Nick Boggon, co-owner of Hitchin Bakehouse.
After beginning as a micro-bakery, London-based Cooper's Bakehouse ([@]coopersbake) is expanding. Here's a shot of the bakery-building on 13 Mar 2014. Photo pinned with permission of Cooper's Bakehouse.
"About to leave the world of micro for my 1st big bakery. About 10 days and it'll be done." —Tweeted by Cooper's Bakehouse ([@]coopersbake) on 19 Feb 2014. See next pin for a view of the bakery-building, one month later. Photo pinned with permission of Cooper's Bakehouse.
"Here's where we bake." —Lisa Bevan ([@]Fabuloaf), owner of the home-based micro-bakery named Fabuloaf in Surbiton, Greater London, UK and a Bread Angel. Photo pinned with Lisa's permission.
A new deck oven at micro-bakery Andy's Bread ([@]@Andys Bread) in Llanidoes, Wales, UK. "I was baking in a tiny domestic oven (4 loaves at a time) for 3 years before moving out of home and getting the big one!" —Andy's Bread ([@]@Andys Bread), photo pinned with permission.
"Kitchen is looking more like a bakery every day." —Hope Bake home micro-bakery ([@]HOPEbake). Photo pinned with permission.
"Poilane have 'P' on their loaves. This has 'F' for Frythe Barn (not Fry The Barn) after our House." —Hope Bake home micro-bakery ([@]HOPEbake). Photo pinned with permission.
Beautiful! "We are a new micro bakery... First loaf by my 13 year old son." —Hope Bake home micro-bakery ([@]HOPEbake). Photo pinned with permission.
"4 x 600gm seeded loaves in the haussler. I think this is as much as it will take" —Hope Bake home micro-bakery ([@]HOPEbake). Photo pinned with permission.
Loaves proofing in a baker's couche, at Hope Bake micro-bakery ([@]HOPEbake), run from the home of Bill and Melanie Mawer. Pinned with permission of the Mawers.
Bill and Melanie Mawer run an occasional micro-bakery out of their home, serving The Ayots in Hertfordshire, UK, to raise money for hopeindia.org. This photo captures Bill's first attempt at kneeding 5 kg of dough, using method taught by [@]BertinetKitchen. Pinned with permission of the Mawers.
Aspiring micro-baker Jessica Engvall ([@]JessicaEngvall) just took these Danish pastries from her home oven. Photo pinned with Jessica's permission.
Organising oven at home to bake bread