Food grade stainless steel, Australian hardwood, solid brass;
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Might as well have all the wood fired oven tools set
Diamonds are trump, Bürebrot, Swiss Farmer bread. Milk made up half the liquid, at least 4 types of flour were used. The final proof was done seem up on a finely sieved bed of light spelt flour
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"Sourdough bread, fruit and nut bread and cinnamon buns at the micro-bakery." —Jessica Engvall ([@]JessicaEngvall). Photo pinned with her permission.
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Bread display at the micro-bakery
"The Hitchin Bakehouse set up." —Hitchin Bakehouse ([@]hitchinbread) is a home-based micro-bakery in Hitchin, Hertfordshire, UK. Photo pinned with permission of Nick Boggon, co-owner of Hitchin Bakehouse.
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After beginning as a micro-bakery, London-based Cooper's Bakehouse ([@]coopersbake) is expanding. Here's a shot of the bakery-building on 13 Mar 2014. Photo pinned with permission of Cooper's Bakehouse.
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"About to leave the world of micro for my 1st big bakery. About 10 days and it'll be done." —Tweeted by Cooper's Bakehouse ([@]coopersbake) on 19 Feb 2014. See next pin for a view of the bakery-building, one month later. Photo pinned with permission of Cooper's Bakehouse.
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"Here's where we bake." —Lisa Bevan ([@]Fabuloaf), owner of the home-based micro-bakery named Fabuloaf in Surbiton, Greater London, UK and a Bread Angel. Photo pinned with Lisa's permission.
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A new deck oven at micro-bakery Andy's Bread ([@]Andys Bread) in Llanidoes, Wales, UK. "I was baking in a tiny domestic oven (4 loaves at a time) for 3 years before moving out of home and getting the big one!" —Andy's Bread ([@]Andys Bread), photo pinned with permission.
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A new deck oven at micro-bakery Andy's Bread ([@]@Andy Southam Bread) in Llanidoes, Wales, UK. "I was baking in a tiny domestic oven (4 loaves at a time) for 3 years before moving out of home and getting the big one!" —Andy's Bread ([@]@Andy Southam Bread), photo pinned with permission.
"4 x 600gm seeded loaves in the haussler. I think this is as much as it will take" —Hope Bake home micro-bakery ([@]HOPEbake). Photo pinned with permission.
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Bill and Melanie Mawer run an occasional micro-bakery out of their home, serving The Ayots in Hertfordshire, UK, to raise money for hopeindia.org. This photo captures Bill's first attempt at kneeding 5 kg of dough, using method taught by [@]BertinetKitchen. Pinned with permission of the Mawers.