Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
How to slash sourdough to get a good ear.
Bread Ears, Ears Sourdough, Artisan Breads, Breads Buns, Cooking Foodsafety, Breads Crackers, Crust Ear, Bread Loaf, Food Bread
How to Slash Dough and Make Bread Ears - Sourdough Library
Bread loaf with a raised crust (ear)
French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.
Scoring Slashing Breadchat, Dutch Ovens, Flour, Artisan Bread, Baking, Bread Rolls, Bakery Breads, Artisan Xo
French Bread made with Khorasan flour | adapted from Robert May's French Bread from 1660.
French Bread made with KAMUT flour and baked in a Dutch Oven
Kamut: Robert May's French Bread from 1660
Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: hanseata.blogspot...
Götzenburg Bread, Interactive Bread, 08 Worthy, Knight Götzenburg, Bread Worthy, Bread Formulas, Interactive Formula, Bread Brood
WORTHY OF A KNIGHT - GÖTZENBURG BREAD by micro-baker Karin Anderson. Interactive bread formula (in English): http://bunfiles.breadstorm.com/bunfiles/RWY79E/XCQUKV/ Full blog post (in English): http://hanseata.blogspot.com/2014/08/worthy-of-knight-gotzenburg-bread.html Interactive bread formula (in German): http://bunfiles.breadstorm.com/bunfiles/RWY79E/HGKQB4/ Full blog post (in German): http://brotandbreaddeutsch.blogspot.com/2014/08/eines-ritters-wurdig-gotzenburg-brot.html
These loaves are charmingly small and make great companions for an evening meal.
Specialty Breads, Baked Breads, Artisan Breads, Bread Rolls Biscuits, Bread Recipes, Bread Baking Babes, Breads Rolls, Baking Bread, Recipes Bread
Bread Baking Babes in Tuscany
Diamonds are trump, Bürebrot, Swiss Farmer bread. Milk made up half the liquid, at least 4 types of flour were used. The final proof was done seem up on a finely sieved bed of light spelt flour