Scoring/Slashing #BreadChat

Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
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Martin Coupe Blog-3

Artisan Bread Baking

King Arthur Flour is an avid supporter of artisan bread baking, and recently sponsored Martin Philip's bid for a spot on Team USA for the Coupe du Monde.

#baraförattdetärfunkyfriday

#baraförattdetärfunkyfriday

fromartz baguette recipe

Baguette Traditional - Fromartz Recipe

Fromartz Baguette Technique and Recipe

Tuesday bake: light rye and malted barley with molasses.

Tuesday bake: light rye and malted barley with molasses sourdough

Resultado de imagen para boule bread cuts

How To Score Boules -- How to score round boules bread chart.

French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.

French Bread made with Brand Khorasan wheat flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from

Scissor-snipped boule

Scissor-snipped boule

These loaves are charmingly small and make great companions for an evening meal.

Panmarino Italian Rosemary Loaves the July monthly bread for the Bread Baking Babes

How to slash sourdough to get a good ear.

Bread loaf with a raised crust (ear)

Szánter blogja.: Szánter házi kenyér.

Szánter blogja.: Szánter házi kenyér.

A Sicilian inspired sourdough with semolina, olive oil and honey, topped with sesame and aniseed. Top was cut with scissors. Much easier than conventional slashing.

A Sicilian inspired sourdough with semolina, olive oil and honey, topped with sesame and aniseed. Top was cut with scissors. Much easier than conventional slashing.

Les mains de Sebastien Boudet - miche d’épeautre pétrie à la main, Photo Carl Kleiner

Les mains de Sebastien Boudet - miche d’épeautre pétrie à la main, Photo Carl Kleiner

Pain au Romarin - Sourdough Rosemary Bread in a Dutch Oven Combo Baker

Sourdough Rosemary Bread -- Pain au Romarin

Pain au Romarin – Sourdough Rosemary Bread, made with an overnight levain, benefits from a cold ferment in the refrigerator for added texture and flavor.

Aromabrot: Ruch Dinkel Hafer

Here's a recent batch of "Aromabrot", I can't get enough of this bread…. Made with: aroma concoction out of unsifted freshly milled wholegain rye flour Pâte.

Mixed Grain Loaf with Poolish

Mixed Grain Loaf with Poolish

Rey bread

Rey bread

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