fromartz baguette recipe
How to slash sourdough to get a good ear.
Pain au Romarin - Sourdough Rosemary Bread in a Dutch Oven Combo Baker
French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.
Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: http://hanseata.blogspot.com/2014/08/worthy-of-knight-gotzenburg-bread.html
Szánter blogja.: Szánter házi kenyér.
A Sicilian inspired sourdough with semolina, olive oil and honey, topped with sesame and aniseed. Top was cut with scissors. Much easier than conventional slashing.
These loaves are charmingly small and make great companions for an evening meal.
Bread scoring with confidence: the best tips!