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Scoring/Slashing #BreadChat

Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
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from Samuel Fromartz

Baguette Traditional - Fromartz Recipe

fromartz baguette recipe

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Baguette Traditional - Fromartz Recipe

chewswise.com

French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.

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french-bread-from-1660s-1-29.jpg (image)

breadmakingblog.breadexperience.com

Bread scoring with confidence: the best tips!

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Bread Scoring with Confidence | Weekend Bakery

weekendbakery.com

These loaves are charmingly small and make great companions for an evening meal.

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Bread Experience

breadmakingblog.breadexperience.com

Scissor-snipped boule

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Saved by

Euan Greig

Bread scoring with confidence - iron hand in velvet glove

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Bread Scoring with Confidence | Weekend Bakery

weekendbakery.com

How to slash sourdough to get a good ear.

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How to Slash Dough and Make Bread Ears -

sourdoughlibrary.org

A Sicilian inspired sourdough with semolina, olive oil and honey, topped with sesame and aniseed. Top was cut with scissors. Much easier than conventional slashing.

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Saved by

Euan Greig

Szánter blogja.: Szánter házi kenyér.

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Szánter blogja.: Szánter házi kenyér.

szanter.blogspot.com

Pain au Romarin - Sourdough Rosemary Bread in a Dutch Oven Combo Baker

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Bread Experience : Pain au Romarin– Sourdough Rosemary Bread

breadmakingblog.breadexperience.com