Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
How to slash sourdough to get a good ear.
Sourdough Libraries, Artisan Breads, Breads Baking, Meatthermomet Kitchens, Breads Slash How To, Rye Breads, Breads Ears, Sourdough Breads, Kitchens Cooking
How to Slash Dough and Make Bread Ears - Sourdough Library
French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.
Breads Inspiration, Bakeries Breads, Breads Butts, Breads Breads, Breads Ect, Breads Kitchens, Breads Crazy, French Breads, Baking Breads
Robert May's French Bread from 1660
Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: hanseata.blogspot...
Götzenburg Brot, Knights, Blog Posts, Millet Porridge, Götzenburg Breads, Breads Formula, Interactive Breads, Breads Hall, Interactive Formula
WORTHY OF A KNIGHT - GÖTZENBURG BREAD by micro-baker Karin Anderson. Interactive bread formula (in English): http://bunfiles.breadstorm.com/bunfiles/RWY79E/XCQUKV/ Full blog post (in English): http://hanseata.blogspot.com/2014/08/worthy-of-knight-gotzenburg-bread.html Interactive bread formula (in German): http://bunfiles.breadstorm.com/bunfiles/RWY79E/HGKQB4/ Full blog post (in German): http://brotandbreaddeutsch.blogspot.com/2014/08/eines-ritters-wurdig-gotzenburg-brot.html
Diamonds are trump, Bürebrot, Swiss Farmer bread. Milk made up half the liquid, at least 4 types of flour were used. The final proof was done seem up on a finely sieved bed of light spelt flour