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Scoring/Slashing #BreadChat

Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html


Scoring/Slashing #BreadChat

  • 246 Pins

Les mains de Sebastien Boudet - miche d’épeautre pétrie à la main, Photo Carl Kleiner

How to slash sourdough to get a good ear.

Pain au Romarin - Sourdough Rosemary Bread in a Dutch Oven Combo Baker

Tartine Cracked Corn Porridge Bread

Rey bread

French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.

Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: hanseata.blogspot...

  • BreadStorm Software
    BreadStorm Software

    Stunning loaf! And love that you shared the interactive formula :-)

Szánter blogja.: Szánter házi kenyér.

A Sicilian inspired sourdough with semolina, olive oil and honey, topped with sesame and aniseed. Top was cut with scissors. Much easier than conventional slashing.

  • BreadStorm Software
    BreadStorm Software

    Beautiful!

  • Karin Anderson
    Karin Anderson

    Looks lovely!

These loaves are charmingly small and make great companions for an evening meal.

Pain de Campagne, with whole wheat and spelt.

  • BreadStorm Software
    BreadStorm Software

    Karin, if you like, you can share with us the BreadStorm URL to this formula, here in the comments of your pin.

  • Karin Anderson
    Karin Anderson

    Sure! http://bunfiles.breadstorm....

  • BreadStorm Software
    BreadStorm Software

    That looks like a good formula! Do you prepare the anise, caraway, fennel mix yourself?

  • Karin Anderson
    Karin Anderson

    Sorry, didn't see your comment earlier. Yes, I place equal amounts of anise, caraway and fennel in a mill, and grind it together. Or, I just use mortar and pestel, when I want it coarser ground.

  • BreadStorm Software
    BreadStorm Software

    Thanks, Karin!

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"Happy Bastille Day! Easy Tiger."

  • BreadStorm Software
    BreadStorm Software

    Originally posted to instagram by David Norman, Head Dough Puncher at Easy Tiger in Austin, TX, USA. http://instagram.com/p/qcjl...

how absolute beginners discover why if you leave the seam upwards you do not need to cut the surface, let's see next time

per me è una spiga di frumento, for me it's a wheat's ear

Scissor-snipped boule

Szánter blogja.: Kalászos kenyér.

I wish I could let you smell it and hear whispering

sourdough-0-manitoba-tuscan stonemilled ancient grains flour ready to go into the oven pane per sabato e domenica

Bread scoring with confidence - iron hand in velvet glove

  • Karin Anderson
    Karin Anderson

    :)

Bread scoring with confidence: the best tips!

Diamonds are trump, Bürebrot, Swiss Farmer bread. Milk made up half the liquid, at least 4 types of flour were used. The final proof was done seem up on a finely sieved bed of light spelt flour

Szánter blogja.: Levéldíszes gyönyörűség. 15 fotó.

  • Marianna Paulson
    Marianna Paulson

    Bread-Art-Bread. This lends new meaning to putting your heART into your work.

  • Terike Atkáriné
    Terike Atkáriné

    La ringrazio molto! Anima il cuore!

Rustic White, Rye & Spelt Sourdough baked in a La Cloche

Dan Lepard semolina barbecue buns. Recipe here: www.theguardian.c...