Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
How to slash sourdough to get a good ear.
Slash Sourdough, Sourdough Libraries, Artisan Breads, Breads Baking, Score Breads, Rye Breads, Breads Ears, Sourdough Breads
Scoring Bread: An updated tutorial | The Fresh Loaf
How to Slash Dough and Make Bread Ears | Sourdough Library
French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.
Breads Inspiration, Bakeries Breads, Artisan Breads, Eating Breads, Breads Breads, Breads Kitchens, Breads Butt, Baking Breads, Breads Boards
Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: hanseata.blogspot...
Besten Brotes, Götzenburg Brot, Knights, Götzenburg Breads, Breads Formula, Interactive Breads, Breads Hall, Interactive Formula, Worthy
WORTHY OF A KNIGHT - GÖTZENBURG BREAD by micro-baker Karin Anderson. Interactive bread formula (in English): http://bunfiles.breadstorm.com/bunfiles/RWY79E/XCQUKV/ Full blog post (in English): http://hanseata.blogspot.com/2014/08/worthy-of-knight-gotzenburg-bread.html Interactive bread formula (in German): http://bunfiles.breadstorm.com/bunfiles/RWY79E/HGKQB4/ Full blog post (in German): http://brotandbreaddeutsch.blogspot.com/2014/08/eines-ritters-wurdig-gotzenburg-brot.html
Diamonds are trump, Bürebrot, Swiss Farmer bread. Milk made up half the liquid, at least 4 types of flour were used. The final proof was done seem up on a finely sieved bed of light spelt flour