Scoring/Slashing #BreadChat

Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools.
250 Pins

fromartz baguette recipe



Aromabrot: Ruch Dinkel Hafer

Les mains de Sebastien Boudet - miche d’épeautre pétrie à la main, Photo Carl Kleiner

Mixed Grain Loaf with Poolish

How to slash sourdough to get a good ear.

Pain au Romarin - Sourdough Rosemary Bread in a Dutch Oven Combo Baker

Tartine Cracked Corn Porridge Bread

Rey bread

French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.

Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula:

Szánter blogja.: Szánter házi kenyér.

A Sicilian inspired sourdough with semolina, olive oil and honey, topped with sesame and aniseed. Top was cut with scissors. Much easier than conventional slashing.

These loaves are charmingly small and make great companions for an evening meal.

Pain de Campagne, with whole wheat and spelt.

"Happy Bastille Day! @easytigeraustin."

how absolute beginners discover why if you leave the seam upwards you do not need to cut the surface, let's see next time

per me è una spiga di frumento, for me it's a wheat's ear

Scissor-snipped boule

Szánter blogja.: Kalászos kenyér.

I wish I could let you smell it and hear whispering

sourdough-0-manitoba-tuscan stonemilled ancient grains flour ready to go into the oven pane per sabato e domenica

Bread scoring with confidence - iron hand in velvet glove

Bread scoring with confidence: the best tips!