Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
How to slash sourdough to get a good ear.
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How to Slash Dough and Make Bread Ears - Sourdough Library
French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.
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Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: hanseata.blogspot...
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WORTHY OF A KNIGHT - GÖTZENBURG BREAD by micro-baker Karin Anderson. Interactive bread formula (in English): http://bunfiles.breadstorm.com/bunfiles/RWY79E/XCQUKV/ Full blog post (in English): http://hanseata.blogspot.com/2014/08/worthy-of-knight-gotzenburg-bread.html Interactive bread formula (in German): http://bunfiles.breadstorm.com/bunfiles/RWY79E/HGKQB4/ Full blog post (in German): http://brotandbreaddeutsch.blogspot.com/2014/08/eines-ritters-wurdig-gotzenburg-brot.html
These loaves are charmingly small and make great companions for an evening meal.
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Bread Baking Babes in Tuscany
Diamonds are trump, Bürebrot, Swiss Farmer bread. Milk made up half the liquid, at least 4 types of flour were used. The final proof was done seem up on a finely sieved bed of light spelt flour