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Scoring/Slashing #BreadChat

Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
250 Pins688 Followers
from Samuel Fromartz

Baguette Traditional - Fromartz Recipe

fromartz baguette recipe

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Baguette Traditional - Fromartz Recipe

chewswise.com

from Bread Bar None

Fig and Raisin Sourdough Two Ways

Fig and Raisin Sourdough Two Ways

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Fig and Raisin Sourdough Two Ways

breadbarnone.wordpress.com

from Bread Bar None

Beetroot Sourdough

beetroot2

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Beetroot Sourdough

breadbarnone.wordpress.com

Aromabrot: Ruch Dinkel Hafer

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pick of the litter

joyofgluten.weebly.com

Les mains de Sebastien Boudet - miche d’épeautre pétrie à la main, Photo Carl Kleiner

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Les mains de Sebastien Boudet, Miche d’épeautre pétrie à la main, Photo Carl Kleiner - via @inthemoodfortw

twitpic.com

Mixed Grain Loaf with Poolish

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Bread Experience

breadmakingblog.breadexperience.com

How to slash sourdough to get a good ear.

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How to Slash Dough and Make Bread Ears -

sourdoughlibrary.org

Pain au Romarin - Sourdough Rosemary Bread in a Dutch Oven Combo Baker

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Bread Experience : Pain au Romarin– Sourdough Rosemary Bread

breadmakingblog.breadexperience.com

Tartine Cracked Corn Porridge Bread

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Saved by

Karin Anderson

Rey bread

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Marions Kitchen Stories: Roggebrood 7: Roggebol

marionskitchenstories.blogspot.nl

French Bread made with KAMUT flour and baked in a Dutch Oven Combo Baker adapted from Robert May's French Bread from 1660.

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french-bread-from-1660s-1-29.jpg (image)

breadmakingblog.breadexperience.com

Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: http://hanseata.blogspot.com/2014/08/worthy-of-knight-gotzenburg-bread.html

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Pinned from

brotandbreaddeutsch.blogspot.com

Szánter blogja.: Szánter házi kenyér.

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Szánter blogja.: Szánter házi kenyér.

szanter.blogspot.com

A Sicilian inspired sourdough with semolina, olive oil and honey, topped with sesame and aniseed. Top was cut with scissors. Much easier than conventional slashing.

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Saved by

Euan Greig

These loaves are charmingly small and make great companions for an evening meal.

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Bread Experience

breadmakingblog.breadexperience.com

Pain de Campagne, with whole wheat and spelt.

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Saved by

Karin Anderson

"Happy Bastille Day! @easytigeraustin."

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Saved by

BreadStorm Software

how absolute beginners discover why if you leave the seam upwards you do not need to cut the surface, let's see next time

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Saved by

Maddalena Cantoni

per me è una spiga di frumento, for me it's a wheat's ear

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Saved by

Maddalena Cantoni

Scissor-snipped boule

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Saved by

Euan Greig

Szánter blogja.: Kalászos kenyér.

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Szánter blogja.: Kalászos kenyér.

szanter.blogspot.com

I wish I could let you smell it and hear whispering

Saved by

Maddalena Cantoni

sourdough-0-manitoba-tuscan stonemilled ancient grains flour ready to go into the oven pane per sabato e domenica

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Saved by

Maddalena Cantoni

Bread scoring with confidence - iron hand in velvet glove

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Bread Scoring with Confidence | Weekend Bakery

weekendbakery.com

Bread scoring with confidence: the best tips!

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Bread Scoring with Confidence | Weekend Bakery

weekendbakery.com