Storing Bread #BreadChat

Inspiration board for January 28, 2015 #BreadChat on Twitter. Topic: Storing Bread. http://www.breadstorm.com/breadchat.html
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I vacuum air out of the bag and stop just before the bread starts to compress. Freeze if not to be eaten within 2 days.

I vacuum air out of the bag and stop just before the bread starts to compress. Freeze if not to be eaten within 2 days.

"[I keep] sourdough in a metal box, paper liner eventually dries out, no mould. The [piece of] loaf in there is millet with millet malt and dried millet leaven, topped with sunflower and flax." —@cgjs

Chris Stafferton ن on

"[I keep] sourdough in a metal box, paper liner eventually dries out, no mould. The [piece of] loaf in there is millet with millet malt and dried millet leaven, topped with sunflower and flax.

"This [bread crock] does well at maintaining a balanced tempurate for storing my own sourdough." —Kev G ([@]Kevgblog on Twitter)

"This [bread crock] does well at maintaining a balanced tempurate for storing my own sourdough." —Kev G ([@]Kevgblog on Twitter)

"The last few loaves in the freezer last week before bake day. Double bagged!" —@greenfieldbaker

Sonya Hundal on

"The last few loaves in the freezer last week before bake day.

"My bread crock. Clay, outside unglazed, inside salt glaze. Bread keeps ages. Use bread board as cover." —Kenneth Bird ([@]k_j_b_i_r_d on Twitter)

Kenneth Bird on

“ My bread crock. Clay, outside unglazed, inside salt glaze. Bread keeps ages. Use bread board as cover.

Raphael shared this image of a French bread grater. He said that historically in the Alps, bread was grated before storage.

Raphael shared this image of a French bread grater. He said that historically in the Alps, bread was grated before storage.

"My bread container made by my son at 13yrs." —@tiamariaingle
"A junk shop find!" —@tiamariaingle
"My old bread bag I stitched from Great Grandma's old linen teatowels." —@tiamariaingle

"My old bread bag I stitched from Great Grandma's old linen teatowels.

"My stainsteel breadbin. Needs airholes and no front lip. Tea towels are good. [After] 24hrs, put bread in freezer." —@paulyoud

Paul Youd #FPBE on

"My stainsteel breadbin. Needs airholes and no front lip. Tea towels are good. [After] put bread in freezer.

This seems like an anti-storage slogan.

This seems like an anti-storage slogan.

How the bread comes into the kitchen.
"Here's [my bread bin] and it even says 'bread' on it!" —theatreofbaking
"...A picture of my bread bin... Bread obsessed!" —@greenfieldbaker
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