Breann Orozco
More ideas from Breann
This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree.

This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree.

These spicy pickled carrots are just like the ones in Mexican restaurants! Can't get enough of then, so easy!

These Authentic Mexican Pickled Carrots a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make!

Summer squash is stuffed with turkey taco meat and cheese then baked until hot and melted. It’s the perfect vegetable-packed meal for veggie haters. This week, our CSA gave us beautiful summer squash! Although I prefer zucchini to summer squash, these Taco Stuffed Summer Squash Boats were the perfect way to make them taste more like a taco … … Continue reading →

Taco Stuffed Summer Squash Boats: Summer squash is stuffed with turkey taco meat and cheese then baked until hot and melted-- not as good as the stuffed zucchini boats we love but the kids still gobbled them up!

Need a colorful, healthy side recipe? As seen on TLC. It goes REALLY well with Mom Made Beef & Cheddar Meatball Bites...yum!

Need a colorful, healthy side dish? It goes REALLY well with the Peachy Salmon Heather made for the Duggars too. Sautéed Green Beans and Yellow Squash Ingredients: Fresh yellow squash, large F…

Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

Roasted Vegetables - potatoes - peppers - green beans - zucchini - carrots - onions - tossed with olive oil - fresh thyme - lemon juice - salt - pepper - garlic - link doesn't lead to recipe

Tender crisp green beans roasted to perfection, topped with shredded parmesan cheese. This is the easiest way to prepare the best tasting green beans, picky kid approved!

Roasted Parmesan Green Beans // I'm not the biggest fan of green beans, but when roasted I can eat the whole batch! Just 4 ingredients (not counting s+p)!