If you need a last-minute Halloween dessert, this recipe is the one for you! Bake the butter pecan cupcakes like you regularly would, then get creative with frosting jack-o-lantern faces. So easy! And if you don’t have time to decorate, simply frost with orange-colored icing.
Impress your friends and neighbors with this adorable, edible pumpkin—no carving required! You can even make the cake a day in advance and have the kids decorate it at your Halloween party. Click through to watch the how-to video for this super-cute Halloween dessert!