Pumpkin Zucchini Bread, An easy recipe with fabulous aromas and great tasting. Freezer friendly and a perfect way to enjoy zucchini! I subbed half the flour for wheat flour, subbed the butter with applesauce.Used sweet potato instead of pumpkin.
If youâre looking for an outstanding and easy to throw together dip perfect for Fall gatherings, check out this awesome pumpkin pie dip that calls for just three main ingredients! If you only make one pumpkin spice recipe this year, this should be it