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Mixed leaf & snipped herb salad | Karen Martini - put salt, garlic, shallots & mustard in bowl, make a paste with back of a spoon. Add lemon juice, vinegar, sugar, stir. Add oil & black pepper, stir, set aside. Combine chilled leaves (rocket, iceberg, witlof), herbs (parsley, dill, chives) and celery in bowl, add dressing. Toss with forked fingers, being careful not to squash the leaves. Tip the dressed salad onto flat platter. Add peas and/or avocado chunks, if using.

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Mixed leaf & snipped herb salad

karenmartini.com

So THIS is how you make them crispy! Super crispy sweet potato fries soak in water for 30minutes , toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

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theartofdoingstuff.com

Deep Fried Whole Snapper with Sichuan Pepper and Salt - Aussie Mum in New York: Monday Suppers - Only On A Sunday

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aussiemuminnewyork.blogspot.com.au

from Camille Styles

Tuesday Tastings :: Blueberry Chutney + Ricotta

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Tuesday Tastings :: Blueberry Chutney + Ricotta - Camille Styles

camillestyles.com

from taste.com.au

Herb salad with lemon dressing

Herb salad with lemon dressing - Place lettuce, avocado, cucumber, parsley, basil and sprouts in a bowl. Dressing: Place lemon juice, oil, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.

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taste.com.au

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loveletterstohome.com

from Jamie Oliver

Herb salad with goat's cheese

herb salad with goat's cheese | Jamie Oliver | Chop marjoram leaves, or pound in pestle and mortar. Put in a bowl with a tbsp olive oil and pinch of pepper. Rub this mixture all over the goats' cheese and bake in the oven 200C for around 10 to 15 minutes until nice and golden. Toss the rocket, fennel, olives and lemon basil together in a bowl. Dress your salad with 6 tbsp of EVOO and half lemon, season. sprinkle crumbled goat's cheese and sliced chilli ... fantastic!

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jamieoliver.com