Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves

Slow Cooker Chicken Teriyaki

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves

Crock-Pot Balsamic Chicken  Ingredients 4-5 	frozen chicken breasts 2 	small yellow squash 1 	medium zucchini 1 	medium purple onion 3 	bell peppers 2 	tbsp Worcestershire sauce ¼ 	cup Balsamic vinegar  Place frozen chicken breasts in the bottom of a medium/large crock pot.  Add Worcestershire sauce and Balsamic vinegar.  Cook on High for 4 hours.  Keep heated on Warm until ready to serve.

Slow Cooker Balsamic Chicken

Crock-Pot Balsamic Chicken Ingredients 4-5 frozen chicken breasts 2 small yellow squash 1 medium zucchini 1 medium purple onion 3 bell peppers 2 tbsp Worcestershire sauce ¼ cup Balsamic vinegar Place frozen chicken breasts in the bottom of a medium/large crock pot. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve.

Crockpot Pepper Steak and Rice   2lbs beef sirloin, cut into strips  -Garlic powder  -Vegetable oil  -1 beef bullion cube   -1/4 cup hot water  -1 small onion, chopped  -2 large bell peppers, chopped  -3 Tbs. soy sauce  -1 tsp. sugar  -1 tsp. salt    Cook on low 4-6 hours or high 2-3

Crockpot Pepper Steak and Rice 2lbs beef sirloin, cut into strips -Garlic powder -Vegetable oil -1 beef bullion cube -1/4 cup hot water -1 small onion, chopped -2 large bell peppers, chopped -3 Tbs. soy sauce -1 tsp. sugar -1 tsp. salt Cook on low 4-6 hours or high 2-3

Easy Crock Pot Pot Roast with Gravy - I generally use only the Lipton packet, but I've used the canned soup, as well. The recipe says, "No water". I usually add water. I like a thinner gravy or a broth-like gravy.

Easy Crock Pot Pot Roast with Gravy - I generally use only the Lipton packet, but I've used the canned soup, as well. The recipe says, "No water". I usually add water. I like a thinner gravy or a broth-like gravy.

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