- 8 Pins
Spanish Garlic Shrimp
Dinner, Olive Oil, Spanish Food, Spanish Recipe, Seafood, Garlic Shrimp Recipes, Tapas Recipe, Spanish Garlic Shrimp, Goya Recipe
Spanish Garlic Shrimp RecipeDon't forget to Repin, like and follow me for more great recipes#NewYears #NewYearsEve #recipe #Holiday #Dinner
Spanish Garlic Shrimp | GOYA® Andalusian Tapas Recipe with Garlic ½ cup GOYA® Extra Virgin Olive Oil 1 lb. medium shrimp, peeled and deveined (about 30 pieces) 1 tsp. GOYA Adobo with Pepper 3 tbsp. GOYA Lemon Juice 1½ tsp. GOYA Minced Garlic, or 3 cloves garlic, finely chopped 1 tsp. paprika ½ tsp. GOYA Chili Crushed Red Pepper 2 tbsp. finely chopped fresh parsley
HAPPY CINCO DE MAYO ... Spanish Garlic Shrimp Recipe ~ INGREDIENTS: Extra Virgin Olive Oil - Medium shrimp - Adobo with Pepper - Lemon Juice - Garlic - Paprika - Chili Crushed Red Pepper - Fresh parsley
Spanish Garlic Shrimp | Seafood Recipe
Seafood Recipe, Asian Food, Grilled Clams, Sushi Recipe, Japanese Recipe, Little Neck, Neck Clams, Clams Little, Healthy Recipe
Grilled Clams (Little Neck Clams) はまぐりの醤油焼き | Easy Japanese Recipes at JustOneCookbook.com
Grilled Clams | Easy Japanese Recipe at Just One Cookbook Seafood Recipe Sushi Recipes Appetizer Side Dish Snack Entrée I RECIPES HEALTHY RECIPES HEALTHY FOOD HEALTHY COOKING COOKING Paleo Diet Paleo Recipes #recipes #healthy #cooking
Asparagus Phyllo Appetizers -- 1 Package phyllo dough;1 stick unsalted butter, melted;1 bunch green asparagus, trimmed;½ cup parmesan cheese, grated;Coarse ground black pepper;½ cup mayonnaise;1 tbsp grated horseradish;1 tsp capers, minced;2 tsp whole seed mustard;salt and pepper to taste. For the sauce, mix mayo, horseradish, capers, seasonings. Blanch asparagus. Wrap in phyllo, buttering & putting cheese between three layers. Bake at 350 for 15 minutes.
Asparagus Phyllo Appetizers
Asparagus Phyllo, Phyllo Appetizers, Dinner Ideas, Yummy, Asparagus Appetizers, Healthy Recipe, Appetizers Recipe, Asparagusphyllo, Food Drinks
Asparagus Phyllo Appetizers - Recipes, Dinner Ideas, Healthy Recipes & Food #Great Food #food #yummy food| http://sweetbabydogs4331.blogspot.com
Asparagus Phyllo Appetizers. #recipes #foodporn #vegetarian #asparagus #appetizers
Cauliflower cheesy 'tots...
Kids Cooking Ideas, Veggies Snacks Ideas, Low Carb Kid, Low Carb Recipe For Kids, Cauliflowers Tots, Low Carb Snacks For Kids, Low Carb Snacks Ideas, Cheesy Cauliflowers, Cauliflowers Tater Tots
Cheesy Cauliflower Tater Tots - (Blogger says, "a brief disclaimer. If you eat one of these low carb cauliflower tots, then a real tater tot or hash brown, it’s going to be different. You can’t get quite that same crunch, though they are crunchy to a degree.)
Mini caprese salad idea
Tomato Basil, Olive Oils, Minis Capr, Caprese Salad, Food, Cute Ideas, Minis Appetizers, Salad Ideas, Tomatoes
cute idea Mini caprese salad idea
Fun little appetizer... Caprese salad bites! Cherry tomatoes, basil, and a slice of marinated boccochini, topped with a drizzle of olive oil and some fresh cracked pepper. I'd remove the stem and skewer it on a toothpick for ease of nom-nom-ing.
Mini caprese salad idea - Summer food
Mini Appetizers! | Salad idea = LOVE This!!
Mini caprese salad idea: Tomatoes, mozzarella, basil, balsamic, and olive oil
Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter! Yum-o!
Bacon Wrapped, Side Dishes, Brown Sugar, Green Beans, Bacon Wraps Green, Soy Sauces, Greenbeans, Covers Beans, Mr. Beans
Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter. WHAT? You have to kill the taste of the greenbeans!! lol
Bacon Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter.
Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter! Easter side dish :-)
Minis Tacos, Recipe, Mr. Tacos, Tacos Cups, Taco Cupcakes, Muffins Tins, Wontons Wrappers, Tacos Cupcakes, Cupcakes Rosa-Choqu
Taco cups ▼ THURSDAY, JANUARY 19, 2012 Taco "Cupcakes" Once again, another find from Pinterest... (I'm willing to bet that most of these recipes will be found on that website) which took me to http://www.emilybites.com/ which is where I found the recipe for the MUST TRY, "Taco Cupcakes!" Not only are these Taco Cupcakes fun but they taste amazing too! (and not to mention an easy clean up when all is said and done) Here is what you will need: 1 1/2t chili oil (found near the Asian ingredients) *I could not find this... it probably was right in front of my face but seriously, never found it. So I just used some Olive Oil... and I don't think I really even needed that! 1/2 lb 95% lean ground beef *We always use ground chicken when it comes to Mexican dishes... No real reason other then the fact that we prefer the taste! Use either or, it will still be tasty! 1 T taco seasoning 3/4 c canned black beans, drained and rinsed 16 wonton wrappers (found in the produce section) 5 T + 1t of queso dip or salsa con queso 1 c chunky salsa 1 c reduced fat shredded Mexican cheese Guacamole for serving When looking at these ingredients, you may notice that I have no queso dip... I apparently thought I only needed Guacamole (which is a garnish to top the taco cupcakes). So when I realized I needed some sort of cheesy substitute, I searched my pantry/fridge for anything that would work. This is all I came up with. Do not judge me. Although this canned cheese substance has zero healthy ingredients, the recipe only calls for about a tsp per "cupcake" so with that being said... I didn't feel completely guilty! ;) Before we get started I just want to mention that I did not use the recommended measurements on any ingredient. I used a whole pound of ground chicken and the whole pack of taco seasoning and the whole can of beans. (I just saved the leftover meat mixture for taco's) So don't feel like you need to use exactly what is stated in the ingredients list. Just use your best judgment and don't pack 'em too full! So, let's get started! First, pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. Heat chili oil (or Olive oil) in a saute pan or large skillet over medium-high heat, add the ground beef and taco seasoning and brown beef, breaking it with a spoon. Add black beans and continue to cook, stirring occasionally, for a few minutes until warm. 3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon a teaspoon of queso dip into each wonton wrapper and spread across the bottom. See, easier then it sounds! :) cheese. Follow by spooning some of the meat/beans mixture into each cup (I would say about two teaspoons) and then spooning a teaspoon or so of salsa on top of that. Sprinkle a pinch of the cheese evenly over the top of each cup. Meat Mixture Salsa and Cheese Got it? Now do it all again, one more time! Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. Just press around the edges, as if you are putting on the top of a pie. This is what it looks like before you pop it into the oven! 4. Bake for 18-20 minutes until golden brown. Let cool for 5 minutes before removing from muffin tin Look at that crunchy, cheesy goodness! Add a little bit of guacamole (or sour cream if you prefer) And enjoy! Seriously, you will SO enjoy these! (and I have to say, if I would have left that "queso cheese substitute" out... it would not have tasted the same!) I highly recommend you go out and buy these ingredients and make these this weekend! Out of all the new recipes we have tried this week, this was our FAVE. Geh, YUM!
mini taco cupcakes
Pizza bites. LOVE THIS!
Pizza bites. LOVE THIS!