Great tip to prevent browning! Squeeze half a lemon over a wet paper towel, then wrap it around an avocado half with the pit. Store in the fridge in a Ziploc® bag. Try it with Southwest Turkey Breasts with Avocado Salsa. Yum!
Collard greens are a quintessential southern dish that's great to pair with your summer barbecue. This Collard Greens & Artichoke Spread is a tasty spin on traditional Spinach & Artichoke Dip! It's so easy to mix and RITZ crackers add a rich, crunchy taste. Serve with a cold glass of lemonade and enjoy outside on the porch (rocking chair optional)! Life's Rich.
One-Pot Black Bean Quinoa Chili with Avocado | Only 255 Calories | Easy to make & satisfying | < 30 minutes for #vegetarian #MeatlessMonday meal | For MORE RECIPES, fitness & nutrition tips please SIGN UP for our FREE NEWSLETTER www.NutritionTwins.com