Thai Lemon Shrimp "Going Mas Now" - A perfectly infused dish with the flavours of sweet, spicy, and tangy. This shrimp dish is finished with cilantro and can be pared with a Thai coconut rice recipe-From Closet Cooking-Yum!
Tilapia Piccata--- one of my all-time favorite fish dishes. I like to serve it with roasted asparagus spears. small trout cup white wine tsp butter ◾Juice of lemon cup slivered almonds tbsp fresh parsley, chopped
Roasted Red Pepper and Italian Sausage Frittata topped with Marinara and Mozzarella