Registered dietitian Lauren Minchen recommends using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure. Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes.
These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze...the perfect addition to any brunch!
We can't resist a bacon-inspired appetizer and this one features club crackers and a little brown sugar for a salty sweet crunch. Perfect for parties, tailgates or paired with your favorite soup, but use sparingly! Click for the recipe. #easyapps
These buttery Strawberry Oatmeal Bars are only 100 CALORIES EACH!! With a buttery crust, sweet strawberry filling, and delicious crumb topping, they make wonderful dessert bars to take to a party or potluck but are healthy enough for a snack. So easy even kids can make them! @wellplated www.wellplated.com
Easy Beer Recipes- 15 Ways To Cook With Beer - Beer Battered Zucchini With Lime Cilantro Aioli. When craving some deep-fried goodness, opt for this simple finger food. Use a bottled beer of your choosing to make it extra rich in flavor. Click through redbookmag.com to learn how to make this hearty snack + more.