I don't know one single person who doesn't like this dip. 5oz Frank's red hot 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.
Know the secret to that white queso dip @ mexican restaurants? White American Cheese! Who knew? 3 ingredients, one crock pot. I promise. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted!