This Coconut Cream Pie Dip is seriously INCREDIBLE! The most delicious coconut cream pie transformed into one unforgettable appetizer! You will not be able to stop eating this stuff it is so addictive (Cool Whip Dip)
This Creamy Shrimp and Mushroom Pasta is one dish that's super easy to make and that will keep you coming back for more. Creamy pasta recipes like this seafood pasta remind us why we fall in love with them over and over again.
Crockpot Chicken & Dumplings- shut up! I suck at chicken and dumplings but I rock the crock pot. This might be my salvation!tweaked recipe and used 5 chicken tenderloins, 2 cans soup, 1 can broth, and 5 Grands.
Easy Crock Pot Chicken Broccoli Rice Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper. Top with chicken pieces and broccoli. In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.
Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
Easy Pot Roast--Pinner says: I think 2 cups water is too much, lots of juice cooks out of the roast.maybe to cups. If you have too much liquid, there is no caramelization of the meat. Might be good to add coke instead of water.
Combine the ranch, italian dressing and brown gravy packets with a cup of water and pour over roast in a crock pot.Combine the ranch, italian dressing and brown gravy packets with a cup of water and pour over roast in a crock pot.
Restaurant-Style Garlic Mashed Potatoes recipe - This has got to be one of the best mashed potato recipes I've ever had. WAY better than the instant mashed potatoes, and these are not that hard to make!
Chef in Training Loaded Mashed Potato Casserole. This recipe takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table! They are my new favorite potato recipe!
Classic Beef Meatballs - Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."Never thought to put the ricotta in the meatballs!